SQUASH PAN ROLLS
Categories Bread Dairy Bake Thanksgiving Squash Fall Bon Appétit
Yield 24 Rolls
Number Of Ingredients 7
Steps:
- Combine milk, 3 tablespoons butter and sugar in heavy medium saucepan. Stir over low heat until butter melts and mixture is heated through. Whisk in squash. Remove from heat and cool until thermometer inserted into mixture registers 125°F to 130°F, about 5 minutes.
- Mix flour, yeast and salt in food processor. With machine running, add squash mixture through feed tube; process until ball forms. Continue to process 45 seconds longer to knead dough.
- Butter large bowl. Add dough to bowl and turn to coat. Cover bowl with towel. Let dough rise in warm draft-free area until doubled, about 50 minutes.
- Preheat oven to 375°F. Butter two 9-inch-diameter cake pans. Punch down dough. Turn dough out onto lightly floured work surface. Divide dough into 24 equal pieces. Form each piece into ball. Arrange 12 balls in each prepared cake pan, spacing apart. Melt remaining 2 tablespoons butter in small saucepan over low heat. Brush rolls with 1/3 of melted butter. Cover pans loosely with foil. Let rolls rise in warm draft-free area until doubled, about 20 minutes.
- Brush rolls again with 1/3 of melted butter. Bake rolls uncovered until golden brown, about 25 minutes. Transfer pans to rack. Brush rolls with remaining melted butter. (Can be prepared 2 weeks ahead. Cool rolls completely in pans. Cover pans with foil and freeze. Thaw rolls; then reheat rolls, covered in pans, in 350°F oven about 10 minutes.) Serve rolls warm.
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Geovanny Hernandez
[email protected]I'm curious to see how this recipe turns out. I've never made squash rolls before.
Anju
[email protected]This recipe looks delicious! I'm definitely going to add it to my to-make list.
DIPANKAR SAKAR
[email protected]I'm not a big fan of squash, but I'm willing to give this recipe a try.
krystal yeargin
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Othabetswe Hasly
[email protected]These rolls are so versatile. I've made them with different types of squash, cheese, and fillings, and they're always delicious.
Deez12 Nuts34
[email protected]I'm not a vegetarian, but these rolls were so good that I didn't even miss the meat.
Nade Ali
[email protected]The recipe was easy to follow, but the rolls didn't turn out as crispy as I expected.
Ranjit Kaushal
[email protected]These rolls were a bit too bland for my taste. I think I'll add some more spices next time.
Nihal 12
[email protected]I'm not sure I like the combination of squash and cheese, but the rolls were still pretty good.
Bex Rapson
[email protected]These rolls are perfect for a party or potluck. They're easy to make ahead of time and they always disappear quickly.
Keira Paku
[email protected]I love how healthy these rolls are. They're a great way to get your daily dose of fruits and vegetables.
Bini Amin
[email protected]These rolls are a great way to change up your usual dinner routine. They're a fun and easy way to get your daily dose of vegetables.
Md. Maruf Mia
[email protected]I've never made squash rolls before, but these were so easy to follow. I'm definitely going to make them again.
Hafsa Cheema
[email protected]These rolls are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
Udedike Victoria
[email protected]I love the crispy texture of these rolls. They're perfect for dipping in sauce.
Umar Kofi
[email protected]These rolls are a great way to use up leftover squash. They're also a great way to get your kids to eat their vegetables.
SabirAli Shaikh
[email protected]I'm not a big fan of squash, but these rolls were surprisingly good. The flavors all go together really well.
arista van biljon
[email protected]These rolls are so easy to make, and they're perfect for a quick and healthy meal.
Davis0253 davis
[email protected]I love how versatile this recipe is. I've made it with different types of squash and fillings, and it's always delicious.
Brandy Sibeko
[email protected]These squash pan rolls were a huge hit with my family! They're so flavorful and easy to make. I'll definitely be making them again.