Taste just like apple pie very easy and taste very good..
Provided by Arleen Fleetwood
Categories Pies
Time 1h
Number Of Ingredients 10
Steps:
- 1. AFTER MIXING INGREDIENTS POUR INTO UNCOOKED PIE SHELL AND BAKE IN 375 DEGREE OVEN FOR 45 MINS
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[email protected]I'm allergic to squash. Is there a way to make this recipe without it?
Ashraful Islam Tarafkal.Gaibandha sador
[email protected]This recipe is perfect for fall! I love the combination of apples and squash.
Kerri Euber
[email protected]I don't have all of the ingredients for this recipe. I'll have to see if I can find them at the store.
Sm Noyon
[email protected]This recipe is too complicated for me. I'm not a very experienced baker.
Marianna Judd - van Oosterhout
[email protected]I'm not sure about this recipe. I've never had apple pie with squash in it before.
Tucker Pinson
[email protected]This recipe looks delicious! I can't wait to try it.
Yasir Baloch
[email protected]I'm going to try making this pie for Thanksgiving this year. I think it will be a hit!
Kayla Foust
[email protected]This recipe is a great way to use up leftover squash. I always have a few extra squash after Halloween and this is a great way to use them up.
Boyd Keelin
[email protected]I had some trouble finding butternut squash, so I used pumpkin instead. The pie turned out great!
Umukoro Prevail
[email protected]This pie was a bit too sweet for my taste. I think I'll try it again with less sugar next time.
Elham Mutahar
[email protected]I'm not a huge fan of squash, but I decided to try this recipe anyway. I'm so glad I did! The squash was undetectable and the pie was delicious.
Kameron Hall
[email protected]This is the best apple pie I've ever had! The squash makes it so moist and flavorful. I highly recommend this recipe.
Ali RajpOot
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it and couldn't believe it was made with squash. I'll definitely be making it again.
Agoose
[email protected]This was a delicious and creative recipe! I had never thought to use squash in an apple pie before, but it turned out amazing. The squash added a subtle sweetness and creaminess that really complemented the apples. I will definitely be making this pi