SQUASH MEDLEY
Make and share this Squash Medley recipe from Food.com.
Provided by weekend cooker
Categories One Dish Meal
Time 4h20m
Yield 8 squash, 8 serving(s)
Number Of Ingredients 10
Steps:
- Sprinkle squash with salt.
- In a slow cooker, layer half of the squash, tomatoes, onions, and green pepper.
- Add 1 tablespoon brown sugar.
- Layer the other half of vegetables, and top with remaining brown sugar.
- Dissolve bouillon cube in hot water, and pour this into slow cooker.
- Top with bacon. Sprinkle bread crumbs over top.
- Cover, and cook on low for 4-6 hours.
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Aren Lewellen
[email protected]This squash medley is a great way to get your daily dose of vegetables. It's a healthy and delicious dish that's perfect for a healthy lifestyle.
Md Srabon
[email protected]This squash medley is a great way to use up leftover squash. It's a versatile dish that can be served as a side dish, a main course, or even a dessert.
Maya Daher
[email protected]This squash medley is a great way to celebrate the fall season. It's a colorful and flavorful dish that's perfect for a Thanksgiving or Halloween feast.
Jahid Hosen
[email protected]I'm a food blogger and I'm always looking for new and exciting recipes to share with my readers. This squash medley is a great addition to my blog. It's unique and it's a healthy and delicious recipe.
Emilie Bishop
[email protected]I'm a college student and I'm always looking for new and affordable recipes. This squash medley is a great option for college students. It's affordable and it's a healthy and delicious meal.
Baby Banda
[email protected]I'm a busy mom and I don't have a lot of time to cook. This squash medley is a great option for busy families. It's quick and easy to make and it's a healthy and delicious meal.
Muhammad Safiullah
[email protected]I'm on a low-carb diet and I'm always looking for new and exciting low-carb recipes. This squash medley is a great option. It's low in carbs and it's packed with flavor.
Burhan ulhaq
[email protected]I'm a vegetarian and I'm always looking for new and exciting vegetarian recipes. This squash medley is a great addition to my repertoire. It's healthy and delicious.
Cameron Robodoux
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the squash medley and they even asked for seconds.
mdsaidul7715
[email protected]I've made this squash medley several times now and it's always a hit. It's a great side dish for any occasion.
Annah
[email protected]This recipe is a great way to use up leftover squash. I had some butternut squash and acorn squash that I needed to use up, and this recipe was the perfect solution. The squash medley turned out great and I'll definitely be making it again.
Faderera Benjamin
[email protected]I made this squash medley for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again for my next party.
Chubbs Williams
[email protected]This recipe was easy to follow and the squash medley turned out delicious. I especially liked the addition of the pecans and cranberries. They added a nice crunch and tartness to the dish.
Ssggf Ssggffdf
[email protected]I'm not usually a fan of squash, but this recipe changed my mind. The squash was roasted to perfection and the glaze was amazing. I'll definitely be making this again.
Pulity Nzala
[email protected]This squash medley was a hit at our Thanksgiving dinner! The combination of butternut squash, acorn squash, and kabocha squash was perfect, and the maple syrup and brown sugar glaze added just the right amount of sweetness. I'll definitely be making