SQUASH HOMINY SOUP
Using frozen cooked winter squash speeds up the preparation time in this delicious soup. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings (1-1/4 quarts).
Number Of Ingredients 10
Steps:
- In a large saucepan, saute onion and garlic in butter until tender. Stir in the squash, broth, hominy and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Remove from the heat; stir in cream.
Nutrition Facts : Calories 203 calories, Fat 9g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 1558mg sodium, Carbohydrate 29g carbohydrate (8g sugars, Fiber 7g fiber), Protein 4g protein.
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catrena russaw
[email protected]This soup is delicious and healthy. I will definitely be making it again.
Sara Wright
[email protected]I've never made squash soup before, but this recipe was so easy to follow. The soup turned out great!
Peter Maghenda
[email protected]I made this soup for a potluck, and it was a big hit. Everyone loved it!
Teja Sah
[email protected]This soup is so comforting and filling. It's perfect for a cold winter day.
Kambria Jordan
[email protected]I'm not a big fan of squash, but I really liked this soup. The hominy and broth were so flavorful that they made the squash more palatable.
Pinky rigala
[email protected]This soup is a great way to use up leftover squash and hominy. It's also a great vegetarian meal.
Irfan Asim
[email protected]I added a can of diced green chiles to this soup, and it gave it a nice kick.
Rajbir Roy
[email protected]This soup is so easy to make, and it's packed with flavor. I love that I can use frozen squash and hominy, so I can make it any time of year.
Devenique Rogers
[email protected]I've never had hominy before, but I really enjoyed it in this soup. It added a nice texture and flavor.
Hassan Ihlas
[email protected]This soup was a hit with my family! The squash and hominy were a great combination, and the broth was flavorful and comforting. I will definitely be making this again.