SQUASH & HOMINY MEDLEY
This is an amazing mix of flavors. The hominy and corn tortillas lend it a distinctly Mexican flavor.
Provided by venus2
Categories Vegetable
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325°.
- Cook squash, onion, and butter in water until tender.
- Add hominy, half grated cheese, jalapeños, sour cream and salt to cooked squash and mix.
- Pour into greased casserole and top with remaining cheese and tortilla chips.
- Bake 1 hour.
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Dottie Robles
[email protected]I can't wait to try this recipe!
Zayan Mahmood
[email protected]This dish is a great way to get your daily dose of vegetables.
Kayla Mcneill
[email protected]I'm always looking for new ways to cook squash and hominy, and this recipe is a great addition to my repertoire.
Shaun Paul Connelly
[email protected]This is a great fall recipe that is sure to please everyone at your table.
Samiullah parhiyar
[email protected]I would definitely recommend this recipe to others.
Daniyal Latif
[email protected]This dish is a delicious and healthy way to enjoy squash and hominy.
Victor Aderinsola
[email protected]I'm glad I tried this recipe. It's a great way to use up leftover squash and hominy.
Layla Aadan
[email protected]Overall, I thought this dish was just okay. I probably won't make it again.
Christopher Jaimes
[email protected]This dish took longer to cook than I expected. I think it would be better to cook it in a slow cooker.
Jaime Costelnik
[email protected]The instructions for this recipe were a bit confusing. I had to guess at some of the steps.
Asish Bala
[email protected]I found this dish to be a bit bland. I think it would have been better with some additional spices.
Samar Rao
[email protected]This is a great recipe for vegetarians and vegans. It's also a good source of fiber and protein.
Rem_yuzuki
[email protected]I'm not a big fan of squash, but I really enjoyed this dish. The hominy and spices helped to balance out the flavor of the squash.
Jonathon
[email protected]This dish is perfect for a fall meal. The squash and hominy are both in season and the flavors are warm and comforting.
Kaddy Alshakid
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Smita Khadka
[email protected]This was a great way to use up some leftover squash and hominy. It was easy to make and very flavorful.
hope kuffor
[email protected]I loved the addition of the hominy to this dish. It gave it a unique and delicious flavor.
Jake wiz
[email protected]This squash and hominy medley was a hit with my family! The flavors were well-balanced and the vegetables were cooked perfectly.