SQUASH HASH WITH KALE AND BAKED EGGS
Not your usual hash skillet, this one is filled with festive fall vegetables forming a nest for sunny baked eggs.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h5m
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees. In a small bowl, whisk together 1/4 cup plus 2 tablespoons oil, lemon juice, and cilantro, then season with salt and pepper.
- Heat remaining 2 tablespoons oil in a large straight-sided ovenproof skillet (preferably cast iron) over medium-high. Add onion and garlic and cook, stirring occasionally, 3 minutes.
- Add squash and carrots, season with salt and pepper, and transfer to oven. Roast, stirring once, until golden and tender, 20 to 25 minutes.
- Stir kale into squash mixture, along with 1/4 cup cilantro mixture. Return to oven 7 minutes. Make 4 wells in vegetables and crack an egg into each. Season eggs with salt. Return to oven and bake until whites are set but yolks are still runny, 4 to 6 minutes. Serve, drizzled with more cilantro dressing.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Eder Robles
[email protected]This dish is a great way to get your kids to eat their vegetables.
Tomboy123
[email protected]I'm not a big fan of squash, but I really enjoyed this dish. The kale and eggs were perfectly cooked.
Alexis Martin
[email protected]This recipe is a great way to use up leftover kale. It's also a healthy and delicious meal.
Austin Reid
[email protected]This dish is so flavorful and satisfying. I love the combination of textures.
Mujahid Hussain
[email protected]I made this for breakfast and it was the perfect start to my day.
Hiwot Woldu
[email protected]I've made this dish several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
Caleb Holman
[email protected]This dish is a great way to use up leftover squash. It's also a healthy and delicious meal.
Nada Fathy
[email protected]I'm not a huge fan of kale, but I really enjoyed this dish. The squash and eggs were perfectly cooked.
Ann Kush
[email protected]This recipe was easy to follow and the dish turned out great! I would definitely recommend it.
Md Jetu
[email protected]The eggs were a bit overcooked for my liking, but the rest of the dish was great.
MOHAMED STITOU
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it.
Israel Joy
[email protected]I was skeptical about the squash hash, but it turned out to be delicious. I especially liked the crispy kale.
Precious Oji
[email protected]This recipe is a keeper! I will definitely be making it again.
Doggo_The_Great
[email protected]I loved the combination of sweet potatoes, kale, and eggs. It was a great way to start the day.
Sammi Bushie
[email protected]This squash hash with kale and eggs was a hit! The flavors were amazing, and the dish was surprisingly easy to make.