SQUASH FLOWER SOUP
Steps:
- In a stockpot melt the butter over moderate heat. Saute the onions with the salt about 5 minutes. Add the garlic and cook 1 to 2 minutes longer. Pour in the vegetable stock or water. Bring to a boil, reduce to a simmer and cook 10 to 12 minutes. Then stir in the flowers and cook 5 minutes longer. Transfer to a blender or food processor and puree until smooth. Sift through a strainer back into the soup pot. Pour in the half and half and bring back to a boil. Season to taste with salt and pepper. Serve hot, garnished with the cheese and lime wedges.
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Ian Byrne
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up summer squash and it's so flavorful.
ahsan raaj
[email protected]This soup is delicious and so easy to make. I love the creamy texture and the subtle sweetness of the squash.
Wahid Baksh
[email protected]I made this soup for my family and they loved it! It's a great way to use up summer squash.
Lanya Jackson
[email protected]This soup is amazing! I love the combination of flavors. It's also very easy to make.
Michelle Richardson
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up summer squash and it's so flavorful.
Minenhle Gumede
[email protected]This soup is delicious and so easy to make. I love the creamy texture and the subtle sweetness of the squash.
rozke guy
[email protected]I made this soup for my family and they loved it! It's a great way to use up summer squash.
Abdul Hi
[email protected]This soup is amazing! I love the combination of flavors. It's also very easy to make. I will definitely be making this again.
Ariana Malvo
[email protected]I made this soup last night and it was a hit! The flavors were amazing and it was so easy to make. I will definitely be making this again.
Briana Velazquez
[email protected]This soup was delicious! I added a little bit of extra garlic and it was perfect. My family loved it too. Thanks for sharing the recipe!