SQUASH, EGG, AND CHEESE CASSEROLE
A friend cooked us a similar dish and I was never able to get the original recipe. After a few years of trying, we've come up with this version and we like it even better than the first! A great way to get non-veggie lovers to indulge!
Provided by jayceeboyer
Categories Fruits and Vegetables Vegetables Squash
Time 1h15m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Heat vegetable oil in a large skillet over medium heat, and cook the summer squash and onion until tender, about 10 minutes. Stir occasionally.
- While the squash are cooking, mix together the eggs, milk, 1 cup of Cheddar cheese, sugar, flour, salt, and black pepper in a large bowl. Stir in the squash mixture and melted butter; turn into a 2-quart casserole dish. Top with the remaining 2 cups of Cheddar cheese.
- Bake in the preheated oven until the casserole is set and the cheese topping is crisp and starting to brown, 35 to 45 minutes. Allow to stand for 15 minutes before serving.
Nutrition Facts : Calories 387.5 calories, Carbohydrate 9 g, Cholesterol 170.5 mg, Fat 31.9 g, Fiber 1 g, Protein 17.4 g, SaturatedFat 17.7 g, Sodium 493.7 mg, Sugar 5.8 g
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Vishal Bhul
[email protected]I would definitely make this casserole again, but I would make a few changes. I would add some more vegetables, like chopped spinach or mushrooms, and I would use a different type of cheese, like cheddar or mozzarella.
Krishna Niroula
[email protected]Overall, this is a good recipe for a basic squash, egg, and cheese casserole. It's easy to make and it's a good way to use up leftover squash.
Adeoye Esther
[email protected]This recipe is a great starting point, but I would recommend making some changes to suit your own taste. For example, you could add some diced bell peppers or onions, or you could use a different type of cheese.
Onyedikachi Emmanuel
[email protected]I'm not sure what I did wrong, but my casserole turned out really dry. I think I might have overcooked it.
Abdy Osman
[email protected]I followed the recipe exactly, but my casserole didn't turn out as well as I hoped. The squash was too watery and the casserole was overall too mushy.
Arafat N islam
[email protected]This casserole is a bit bland for my taste. I would recommend adding some more herbs and spices.
Gayan Danushka
[email protected]I made a few changes to the recipe, but the casserole still turned out great. I used zucchini instead of squash and I added some chopped spinach. It was a delicious and healthy breakfast.
Jaydon Brown
[email protected]I made this casserole exactly as the recipe said and it turned out perfectly. I would definitely recommend it to others.
Paseka Gezani
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it!
Kashi Megastar
[email protected]I'm not a big fan of squash, but I really enjoyed this casserole. The flavors all worked well together and the texture was great.
M NAUMAN KHALIQ
[email protected]This is the perfect recipe for a quick and easy breakfast or brunch. It's also a great way to use up leftover squash.
Juhed Tajul
[email protected]I made this casserole for a brunch party and it was a big success. Everyone loved it!
Tanya Matthews
[email protected]This casserole was a hit with my family! The squash added a nice sweetness and the eggs and cheese made it nice and fluffy. I will definitely be making this again.