SQUASH DRESSING
Another family favorite and definitely one of my favorite dishes, I could eat it all by myself...but I just cannot hold that much! HA! This is a truly delicious dish and can be used as a main dish with salad and rolls or as a side dish with chicken 'n dumplings, collard greens and southern fried cornbread just like I made...
Provided by Marilyn Renfro Gore
Categories Casseroles
Time 1h30m
Number Of Ingredients 11
Steps:
- 1. Mix and bake cornbread as directed on packages but use 3 eggs instead of 2. While baking, continue as below.
- 2. Add butter to large saucepan on medium heat. Add squash, zucchini, onion, celery in layers with salt and pepper sprinkled between layers. Put lid on and steam, stirring occasionally until tender and juicy.
- 3. Crumble cooled cornbread in large bowl. Mix Cream of Chicken Soup into squash mixture and add all to cornbread. Mix well and add chicken broth as needed to make mixture moist.
- 4. Season with poultry seasoning, salt and pepper to taste. Pour into large baking dish and bake at 400 degrees until browned.
- 5. Chef's Note: To make enough for just 2 or 3 people, use only one cornbread package and half of the other ingredients. If you prefer, you can just use yellow squash.
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#time-to-make #preparation #4-hours-or-less
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Hugh Ng
[email protected]This dressing is a great way to get your kids to eat their vegetables.
Tomzy John
[email protected]I'm not a big fan of squash, but I really enjoyed this dressing. It was creamy and flavorful, and the squash wasn't overpowering.
gift ghama
[email protected]This dressing is so versatile. I've served it with chicken, turkey, and even fish. It's always a hit.
Nirob Ahammed
[email protected]I love the addition of the apples to this dressing. They add a nice sweetness and crunch.
Sekaja Amos
[email protected]This dressing is a great way to use up leftover squash. It's also a great make-ahead dish, which is always a plus.
Mokgadi Merriam
[email protected]I've tried many squash dressing recipes over the years, but this one is by far the best. It's the perfect balance of sweet and savory.
kabita tamang
[email protected]This is my new favorite dressing recipe. It's so easy to make and it always turns out perfect.
Neha Chowdhury
[email protected]I made this dressing for a potluck and it was a huge success. Everyone raved about it!
Md. Fahim
[email protected]This dressing is perfect for fall. It's hearty and flavorful, and it goes great with roasted chicken or turkey.
Missa Luna
[email protected]I've never been a fan of squash, but this dressing changed my mind. It was so creamy and flavorful, and the addition of the bacon and walnuts gave it a nice crunch.
Bisma humera
[email protected]This squash dressing recipe was a hit at my Thanksgiving dinner! It was so easy to make and everyone loved the flavor. I will definitely be making it again.