SQUASH CROQUETTES
Found this today on Facebook courtesy of Welcome Home...which is a fabulous site for wonderful recipes. We have an abundance of squash from the garden this year and have been searching for new ways to use it. This is going to be dinner this evening! Recipe Source: http://farmflavor.com/squash-croquettes
Provided by Luann Crownover
Categories Vegetables
Time 30m
Number Of Ingredients 8
Steps:
- 1. In a large bowl, combine squash, onion, egg, salt and pepper. Mix well. Stir in flour.
- 2. In a skillet, heat ½-inch oil over medium-high heat. Drop batter by tablespoonful into oil.
- 3. Cook about 3 minutes per side or until golden brown, turning once. Drain croquettes on paper towels.
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M Tahir Minhas
[email protected]I love squash! I can't wait to try this recipe.
Ahsan Abubakar
[email protected]This recipe sounds interesting. I've never thought of making croquettes with squash before.
Savannah Wakefield
[email protected]I'll have to give this recipe a try next time I have some leftover squash.
lanjoy
[email protected]I'm not sure about this recipe. I've never had squash croquettes before.
Johon hembrom Johon
[email protected]These croquettes look delicious! I can't wait to try them.
dirojy gaming
[email protected]I followed the recipe exactly and the croquettes turned out terrible. They were dry and crumbly, and they didn't have much flavor. I'm not sure what went wrong.
Muqeet Qureshi
[email protected]These croquettes were a bit bland for my taste. I think I would have liked them better if I had added more spices to the filling. Overall, they were still a good way to use up leftover squash.
Mr Ariful
[email protected]I'm not a big fan of squash, but I really enjoyed these croquettes. They were crispy on the outside and soft and flavorful on the inside. I served them with a side of roasted potatoes and a green salad.
Niranjana Tharu
[email protected]These croquettes were a great way to use up leftover squash. They were easy to make and very tasty. I served them with a side of roasted vegetables and a yogurt sauce.
Ritesh Rawal
[email protected]These croquettes were delicious! I made them for my family and they all loved them. The recipe was easy to follow and the croquettes turned out perfectly. I will definitely be making them again.
Joo Liclican
[email protected]I made these croquettes for a potluck and they were a big hit! Everyone loved them. I used a combination of butternut squash and sweet potato, and I added a bit of chopped bacon to the filling. They were so good!
Nubian Prince
[email protected]These croquettes were a bit more time-consuming to make than I expected, but they were worth the effort. They were absolutely delicious! I served them with a side of roasted Brussels sprouts and a balsamic reduction.
Aunty Gee
[email protected]I followed the recipe exactly and the croquettes came out perfectly. They were crispy on the outside and fluffy on the inside. I served them with a side of mashed potatoes and gravy.
Ahmad Zia
[email protected]These croquettes were easy to make and turned out great! I used a mix of yellow and zucchini squash, and they were both delicious. I served them with a side of roasted vegetables and a tahini sauce.
Letticia Naidoo
[email protected]I'm not usually a fan of squash, but these croquettes were surprisingly delicious! The panko breadcrumbs gave them a nice crunch, and the cheese filling was creamy and flavorful. I'll definitely be making these again.
Michael Pindi
[email protected]These squash croquettes were a hit at my last dinner party! They were crispy on the outside and soft and flavorful on the inside. I used a combination of butternut squash and sweet potato, which gave them a nice balance of sweetness and earthiness.