SQUASH CROQUETTES
This cooking method of these squash croquettes brings out the natural sweetness of the squash. They aren't weighed down with a ton of oil. Outside has a crispy crunch while the inside stays soft and tender. Serve these alongside grilled chicken or steak for an easy summer side dish.
Provided by DEBORAH SANDERS
Categories Vegetables
Time 25m
Number Of Ingredients 5
Steps:
- 1. Squeeze as much liquid out of the squash by wrapping in a tea towel and wring out.
- 2. Mix all ingredients well and let sit for about 5 minutes.
- 3. Heat a skillet over medium heat and add a small amount of oil or use cooking spray.
- 4. Scoop about 1/3 cup into the skillet. Gently flatten to about 1/2 inch thick.
- 5. Cook on both sides until center is set and outside is golden brown.
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Ok Khan
[email protected]These squash croquettes are a delicious and healthy way to enjoy squash. They are easy to make and can be served as an appetizer, side dish, or main course. I love that they can be made ahead of time and reheated when you're ready to serve them.
Hugo Ortiz Vazquez
[email protected]These croquettes are a great way to use up leftover squash.
KING SUBHAN
[email protected]I'm always looking for new and creative ways to cook squash and these croquettes definitely fit the bill. They are so easy to make and they taste amazing. I love the combination of the sweet squash and the savory bread crumbs. I will definitely be ma
Billy Jimbob
[email protected]These croquettes are the perfect comfort food.
Bina Abid
[email protected]These squash croquettes are a great way to sneak some vegetables into your diet. They are packed with flavor and the texture is perfect. I love that they can be baked or fried. I've tried both methods and they are both delicious.
Deejay Eddie
[email protected]A new favorite recipe!
Avar
[email protected]I've made these squash croquettes several times now and they are always a hit. They are so versatile and can be served as an appetizer, side dish, or main course. I love that they can be made ahead of time and reheated when you're ready to serve them
Skaya Gallagher
[email protected]These croquettes are a great way to get your kids to eat their vegetables.
Chimi Rinzin
[email protected]I made these squash croquettes for a party and they were a huge hit! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making them again.
Ayje Music ug
[email protected]Simple, yet delicious. A great side dish for any meal.
Yasmin Mohamed
[email protected]These squash croquettes were a great way to use up some leftover squash I had. They were easy to make and very tasty. I especially liked the addition of the Parmesan cheese and herbs. I served them with a roasted tomato sauce and they were a hit with
Nikki Lawrence
[email protected]Delicious! Will definitely make again.
Julio Lebron
[email protected]I was amazed by how easy these squash croquettes were to make. I had never worked with squash before, but the recipe was very clear and easy to follow. The croquettes turned out perfectly crispy on the outside and soft and flavorful on the inside. I