SQUASH CORNBREAD
Enjoy the fresh flavor of summer squash with this moist and hearty cornbread. This is good enough to eat by itself! -Marlene A. Huffstetler, Chapin, South Carolina
Provided by Taste of Home
Time 35m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Place squash in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 3-5 minutes or until tender. Drain and squeeze dry., In a large bowl, combine cornbread mixes and eggs. Fold in the squash, cheeses, onion, salt and pepper. , Pour into two 8-in. square baking pans coated with cooking spray. Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. , Serve warm or cool for 10 minutes before removing from pans to wire racks to cool completely. Wrap in foil and freeze for up to 3 months., To use frozen bread: Thaw at room temperature. Serve warm. ,
Nutrition Facts : Calories 116 calories, Fat 4g fat (2g saturated fat), Cholesterol 44mg cholesterol, Sodium 242mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 1g fiber), Protein 4g protein.
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Hibat Khan
[email protected]This is the only cornbread recipe I use. It's always perfect.
Mahnoor Jhullan 123
[email protected]This cornbread is a staple in my kitchen. I make it all the time.
Fortune Moila
[email protected]I've tried many cornbread recipes, but this one is by far the best.
Trish Marek
[email protected]This cornbread is a great way to get your kids to eat their vegetables.
Sasa Sabeer
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. It's so delicious!
J7 GLOBAL S.S KAZMI REAL STATE SADAAT
[email protected]This is the perfect cornbread recipe for a crowd. It's easy to double or triple the recipe.
Sajid Malang
[email protected]This cornbread is so moist and flavorful, it doesn't even need butter.
tasty foods Irshad
[email protected]I love the crispy edges of this cornbread.
Muzammil hassan
[email protected]This cornbread is so good, I could eat it for breakfast, lunch, and dinner!
TUFIQU Ali
[email protected]I've made this cornbread several times and it's always a hit. It's the perfect side dish for any meal.
Jahaziel Fournillier
[email protected]This cornbread is a must-try for fans of Southern cuisine.
Beaut Love
[email protected]This is a great recipe for beginner bakers. It's so easy to follow and the results are always delicious.
Wll Manka
[email protected]This cornbread is a great way to use up leftover squash. I always have some on hand after Thanksgiving.
Arsen Banushi
[email protected]I love the addition of squash to this cornbread. It makes it so moist and flavorful.
Marthaguity Guity
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Alexandra Porter
[email protected]I made this cornbread for a potluck and it was a huge hit! Everyone loved it.
LaJuan Bernardini
[email protected]This cornbread is so moist and flavorful! The squash adds a nice sweetness and the cornmeal gives it a great texture.
Babar Naveed
[email protected]This squash cornbread is a delicious and easy-to-make side dish. I love the combination of sweet squash and savory cornbread.