SQUASH COOKIES
These cookies have a spicy, squash taste. Use any winter squash you like.
Provided by Francine Weston
Categories Fruits and Vegetables Vegetables Squash Winter Squash Butternut Squash
Yield 30
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a large mixing bowl, cream butter and sugars until fluffy. Beat in the eggs and squash. Sift together the flour, baking soda, baking powder, and spices; add to mixture, stirring until well blended. Stir in raisins and nuts. Spoon onto cookie sheets spacing cookies 2 inches apart.
- Bake for 10 to 12 minutes in the preheated oven, until edges are golden.
Nutrition Facts : Calories 170.7 calories, Carbohydrate 24.4 g, Cholesterol 20.5 mg, Fat 7.8 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 2.4 g, Sodium 150.5 mg, Sugar 13.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Virge Virge
[email protected]These cookies are perfect for a potluck or bake sale. They're always a crowd-pleaser.
Ikram Bharwana
[email protected]The cookies were a bit bland. I think I'll add some chocolate chips next time.
Shagufta Noreen
[email protected]These cookies are so easy to make. I love that I can whip up a batch in just a few minutes.
Mariya Shaikh
[email protected]I made these cookies gluten-free by using almond flour instead of all-purpose flour. They turned out great!
Sohaib Hassan
[email protected]These cookies were a bit too sweet for my taste. I'll try reducing the sugar next time.
Jeri Switalski
[email protected]I'm definitely making these again. Thanks for the recipe!
Ray Da Don
[email protected]Yum!
Beristy Mehedi
[email protected]These cookies are the perfect fall treat. They're warm, cozy, and full of flavor.
sean johnson
[email protected]My cookies turned out a bit dry. I think I might have overbaked them. But the flavor was still good.
Limakatso Matee
[email protected]I was a bit skeptical about squash cookies, but I was pleasantly surprised. They were surprisingly delicious and had a unique flavor.
Ahmad Khakwani
[email protected]I made these cookies with my kids and we had a blast. They were so easy to make and turned out perfectly. Definitely a new family favorite!
Manuel Tekeyan
[email protected]These squash cookies were a hit with my family! They were soft, moist, and had a delicious hint of cinnamon and nutmeg.