SQUASH CLOVERLEAF ROLLS
Sweet, hearty winter squash plays a starring role in these tasty, tender dinner rolls.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h
Yield 2
Number Of Ingredients 8
Steps:
- Heat milk, sugar, butter and salt in 1-quart saucepan until butter is melted; cool to lukewarm. Dissolve yeast in warm water in large bowl. Stir in milk mixture, squash and 2 cups of the flour. Beat with spoon until smooth. Stir in enough remaining flour to make dough easy to handle.
- Turn dough onto lightly floured surface. Knead about 5 minutes or until smooth and elastic. Place in greased bowl; turn greased side up. Cover and let rise in warm place about 1 1/2 hours or until double (Dough is ready if indentation remains when touched.)
- Grease 24 regular-size muffin cups. Punch down dough. Shape into 1-inch balls. Place 3 balls in each muffin cup. Cover and let rise in warm place 30 to 45 minutes or until double.
- Heat oven to 400°F. Bake 15 to 20 minutes or until golden brown.
Nutrition Facts : Calories 115, Carbohydrate 24 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Roll, Sodium 115 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Madu Kumari
[email protected]These rolls look a bit complicated to make. I'm not sure if I'm up to the challenge.
John Duarte
[email protected]I'm not sure about these rolls. I'm not a big fan of squash.
Md Badiul Alam
[email protected]These rolls sound amazing! I'm going to add them to my to-cook list.
Maurice Possible
[email protected]I'm definitely going to try these rolls. They look delicious.
Daniel Teye Bozo
[email protected]These rolls are so cute! I can't wait to make them for my kids.
Kywanna Bolden
[email protected]I'm not a huge fan of squash, but these rolls were actually really good. The filling is savory and flavorful.
Sheryaar Rajpoot
[email protected]These rolls are a great way to use up leftover squash. I love the addition of the cloverleaf shape.
Rakiyah Allen
[email protected]I was so excited to try these rolls, but they turned out to be a bit dry. I think I may have overcooked them.
Lachlan Baker
[email protected]These rolls are amazing! I've never had anything like them before.
Leanne Gordge
[email protected]I made these rolls for a party and they were a huge success! Everyone loved them.
baby poptart
[email protected]These rolls were a hit with my family! They're so soft and fluffy, and the squash filling is delicious. I'll definitely be making these again.