SQUASH, CHESTNUT, AND BRIOCHE STUFFING
Sweet butternut squash, homemade turkey stock, and three types of fresh herbs -- sage, thyme, and rosemary -- give this stuffing deep flavor.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes Butternut Squash Recipes
Time 1h25m
Yield Makes 14 cups
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees. Toss squash with oil and sage; season with salt and pepper. Spread in a single layer on a rimmed baking sheet. Roast, flipping once, until golden brown and tender, about 40 minutes. Crumble sage.
- Melt butter in a large straight-sided skillet over high. Add onions, celery, thyme, rosemary, chestnuts, 2 teaspoons salt, and 3/4 teaspoon pepper. Cook, stirring occasionally, until onions are translucent, 5 to 6 minutes. Add to a large bowl with bread and squash mixture. Drizzle with stock; toss to combine. Stir in parsley; season with salt and pepper. Let cool completely before stuffing bird.
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Sheimah Nana
[email protected]I'm not a big fan of stuffing, but this recipe was a game-changer. It was so delicious and flavorful. I will definitely be making this again.
N.S.G Raj
[email protected]This stuffing is amazing! It's so flavorful and moist. I highly recommend it.
kayly burelle
[email protected]I made this stuffing for my family and they loved it! It was so moist and flavorful. I will definitely be making this again.
Tushar Khan
[email protected]This stuffing is a must-try for any Thanksgiving dinner. It's flavorful, moist, and has a nice crispy crust. I highly recommend it.
Afrin Moni
[email protected]I've made this stuffing several times now and it's always a hit. It's so easy to make and it always turns out delicious.
Nick Shaffer
[email protected]This stuffing is a great way to use up leftover squash and chestnuts. It's also a delicious and flavorful side dish.
Reem atik
[email protected]I made this stuffing for a potluck and it was a huge hit. Everyone loved it! I will definitely be making this again.
Melissa Chambers
[email protected]I was pleasantly surprised by how easy this stuffing was to make. It only took about 30 minutes to prepare and it turned out perfectly. I will definitely be making this again.
irfan minhaj
[email protected]This stuffing is a perfect balance of flavors. The squash and chestnuts add a nice sweetness, while the brioche adds a savory touch. It's a must-try for any Thanksgiving dinner.
Moeez Tahir
[email protected]I'm not a big fan of stuffing, but this recipe was a game-changer. It was so delicious and flavorful. I will definitely be making this again.
Rolando Hernandez
[email protected]This stuffing is amazing! It's so flavorful and moist. I highly recommend it.
Faruq Umar
[email protected]This stuffing is delicious! I love the combination of squash, chestnuts, and brioche. It's a perfect side dish for Thanksgiving dinner.
liz p
[email protected]I made this stuffing for my family and they loved it! It was so moist and flavorful. I will definitely be making this again.
Prabin Gupta
[email protected]This stuffing is a must-try for any Thanksgiving dinner. It's flavorful, moist, and has a nice crispy crust. I highly recommend it.
My Personal Account 2020
[email protected]This stuffing is perfect for Thanksgiving dinner. It's easy to make and it always turns out delicious. I love the combination of squash, chestnuts, and brioche.
nuune Omar
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. It was so flavorful and moist, and the chestnuts added a really nice touch. I will definitely be making this again.
Harley Cortez
[email protected]This was my first time making stuffing from scratch and it turned out great! The instructions were easy to follow and the stuffing was delicious. I will definitely be making this again.
Md Jalal Sarkar
[email protected]This stuffing is amazing! I've made it twice now and it's always a hit. It's so flavorful and moist, and the chestnuts add a really nice touch. I highly recommend this recipe.
hema hema
[email protected]I followed the recipe exactly and it turned out perfectly. The stuffing was light and fluffy, with a nice crispy crust. The flavors were well-balanced and the chestnuts added a nice nutty flavor.
skd sujon
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was savory, moist, and flavorful. I loved the combination of squash, chestnuts, and brioche. I will definitely be making this again next year.