SQUASH CASSEROLE II
This is an easy grandma hand-me-down recipe that everyone loves...even non vegetables lovers.
Provided by Michelle
Categories Side Dish Vegetables Squash Summer Squash
Yield 5
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a pot of salted water to a boil. Add squash; cook until tender but still firm. Drain, and transfer to a large bowl.
- Add the butter, mayonnaise, eggs and sugar; mix together.
- Sprinkle 1/2 bread crumbs on bottom of six quart casserole dish. Pour squash mixture on top and sprinkle with remaining bread crumbs and cheese.
- Bake for 20 minutes, top with onion rings and bake for additional 10 minutes.
Nutrition Facts : Calories 1160.5 calories, Carbohydrate 49.5 g, Cholesterol 211.1 mg, Fat 96.6 g, Fiber 7.9 g, Protein 26.3 g, SaturatedFat 37 g, Sodium 1283.1 mg, Sugar 4.8 g
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NIKKI SMITH
[email protected]I made this casserole for my family and they loved it. It was a great way to use up some leftover squash. I will definitely be making it again.
Mpho Mosinyi
[email protected]This is the best squash casserole recipe I've ever tried. It's creamy, cheesy, and flavorful. I highly recommend it!
Melinda Escoboza
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Ronaldo Lumbeta
[email protected]I've made this casserole several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Steve Kyviakidis
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night. I love the creamy sauce and the cheesy topping.
Ambika Thapa
[email protected]I'm not sure what went wrong with my casserole. It turned out watery and bland. I followed the recipe exactly, so I'm not sure what happened.
Yaa Diana
[email protected]This casserole was a little too sweet for my taste. I think I would have preferred it with less sugar. But other than that, it was a good recipe.
shagufta rehman
[email protected]I added a few extra spices to this casserole to give it a little more flavor. I also used a different type of cheese, which I think made it even better. Overall, it was a great recipe and I would definitely make it again.
Amukelani Mkhavele
[email protected]This casserole is a great way to use up leftover squash. It's also a great dish to make ahead of time. I often make it the night before and then reheat it the next day.
Stephen Ravenfeller
[email protected]I made this casserole for a potluck and it was a huge success. Everyone raved about it. I'll definitely be making it again for my next party.
Overdrive Music
[email protected]This was the easiest squash casserole recipe I've ever tried. It came together in no time and turned out perfectly. My family loved it!
Dark Desire
[email protected]I'm not usually a fan of squash, but this casserole changed my mind. It was so delicious and flavorful. I especially loved the crispy topping.
master savage
[email protected]This squash casserole was a hit at our Thanksgiving dinner! It was creamy and cheesy, with just the right amount of sweetness from the squash. I will definitely be making this again.