SQUASH CASSEROLE I
This casserole makes a rich, creamy vegetable side dish. Stuffing mix may be used in place of the bread crumbs if you prefer. It tastes even better the next day for leftovers.
Provided by Gayle A. Cox
Categories Side Dish Vegetables Squash Summer Squash
Time 1h10m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the squash and onion in a large saucepan with just enough water to cover. Bring to a boil over medium heat, and cook until tender, about 10 minutes.
- Transfer the squash, onion, and remaining liquid from the saucepan to a 2 1/2 quart casserole dish. Stir in chicken soup, sour cream, and melted butter. The liquid from the cooked squash should be enough so that mixture is slightly soupy. Sprinkle the bread crumbs over the top. The bread will absorb some of the liquid.
- Bake, uncovered, for 30 to 45 minutes in the preheated oven, until browned and bubbly.
Nutrition Facts : Calories 251 calories, Carbohydrate 23.9 g, Cholesterol 30.8 mg, Fat 15.3 g, Fiber 3.2 g, Protein 5.7 g, SaturatedFat 8.3 g, Sodium 456.5 mg, Sugar 1.9 g
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Mosharaf Hossen
[email protected]This casserole was a bit underwhelming. The flavors were bland and the texture was mushy.
Teckxy Njuguna
[email protected]This recipe is a keeper! The casserole was delicious and it was a great way to use up some leftover squash.
Muqadas Rani
[email protected]I love this casserole! It's so easy to make and it's always a hit with my family and friends. I always get requests for the recipe.
Jerry JerryBensontoussaint
[email protected]This was the best squash casserole I've ever had! The flavors were perfect and the casserole was so creamy and smooth. I will definitely be making this again and again.
samabesi Aawaj
[email protected]The casserole was a bit too salty for my taste. I think I'll use less salt next time.
Ava Ward
[email protected]This casserole was exactly what I was looking for. It was easy to make, delicious, and a hit with my family. I'll definitely be making it again.
Chantell Lincoln
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Kaehw. Kauw
[email protected]The casserole was good, but it was a bit too rich for my taste. I think I'll try a lighter version next time.
Haker Man
[email protected]This casserole was a bit time-consuming to make, but it was worth it. The flavors were amazing and it was a big hit with my family.
Matthew Orsak
[email protected]I'm not sure what went wrong, but my casserole turned out watery and bland. I think I might have added too much milk.
Only Royal
[email protected]This recipe was easy to follow, but the casserole didn't turn out as I expected. It was a bit dry and the flavors didn't really come together.
Irene Namisi
[email protected]The casserole was a bit too sweet for my liking, but overall it was a good recipe.
Rashard Monford
[email protected]This casserole was a bit bland for my taste. I think it needed more seasoning or maybe some fresh herbs.
Princess Nwulu
[email protected]I've tried many squash casserole recipes, but this one is by far the best. The flavors are perfectly balanced and the casserole is always a hit with my family and friends.
shams afghan
[email protected]This casserole was so easy to make and it tasted amazing! I loved the combination of the sweet squash and the savory cheese. It was the perfect comfort food for a cold night.
ZION ROCK
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of squash, but I was pleasantly surprised. The casserole was creamy and flavorful, and the crispy topping was the perfect touch. I'll definitely be making this again.
George Wilkie
[email protected]This was my first time making squash casserole and it turned out great! The recipe was easy to follow and the casserole was delicious. I will definitely be making it again.
Eagle Gaming yt
[email protected]I've made this squash casserole several times now and it's always a winner. It's the perfect side dish for a holiday meal or a weeknight dinner. I love that it's so versatile and can be easily customized to your liking.
COACH PATO PATWIZ
[email protected]This casserole was a hit with my family! Everyone loved the sweet and savory flavors. It was easy to make and didn't take too long. The leftovers were just as good the next day.
Billy Dennett
[email protected]Wow, this squash casserole was absolutely delightful! The combination of flavors was perfect, and the texture was creamy and smooth. I especially loved the crispy topping. It was the perfect comfort food for a cold night.