SQUASH CASSEROLE, GRANDMA'S WAY

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This dish goes great with baked, fried or grilled pork chops, and is an awesome side dish for pot lucks or food parties. I got this recipe from my grandmother...who has since left us to go on to a better place. I learned 95.9% of my cooking skills from my 2 grandmothers and the rest from my mom and my family. I have loved to...

Provided by Janette Suber

Categories     Casseroles

Time 1h30m

Number Of Ingredients 7

8-10 c sliced yellow squash
1-2 onions, diced (amount depends on taste preference)
1 can(s) cream of mushroom soup
8 oz evaporated milk
1 box ritz crackers
8-10 slice american cheese
salt and pepper to taste

Steps:

  • 1. Cook squash and onions till squash is cooked down and done. (For those unfamiliar with how to cook the squash.....place it in a pot with the onion and salt and pepper, and just do cover with water and bring to a boil, then cut down the heat to simmer until squash is tender, not mushy.) Strain off excess water.
  • 2. Using 9 x 11 casserole dish, butter sides and bottom of dish. Start layering ingredients, beginning with Squash, (add a little salt and pepper to squash prior to placing in casserole dish, if needed) add a layer of cheese, mix together the milk and cream of mushroom soup, and spread it evenly over the cheese, repeat these layers again, then crumble a pack of the Ritz crackers and generously cover top of soup mixture. Dab top of crackers with a few pats of butter.
  • 3. Place in a 350 degree oven for about 15-20 minutes, until golden brown or until it starts to bubble and boil a little around the edges. (You just really want to melt the cheese, and heat it through and maybe brown the top a little) Serve warm or let stand for a few minutes before serving with your favorite meal.

Abigail Koneya
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I've made this casserole several times and it's always a hit. The flavors are perfectly balanced and the texture is creamy and delicious.


Bisal Hero
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This casserole is so easy to make and it's always a crowd-pleaser. I love that it can be made ahead of time, so it's perfect for busy weeknights.


Lark Curtner
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I made this casserole for a potluck and it was a huge hit. Everyone raved about how delicious it was.


Chris Cortez
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This casserole is a great way to use up leftover squash. It's a delicious and easy side dish that the whole family will enjoy.


MD Liton Mia
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I'm not a huge fan of squash, but this casserole was surprisingly good. The sweetness of the squash pairs well with the savory flavors of the other ingredients.


Nisar Deenari
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This was my first time making squash casserole and it turned out great! I followed the recipe exactly and it was perfect.


Rasith Pradeep Kumar
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I've made this casserole several times and it's always a hit. The flavors are perfectly balanced and the texture is creamy and delicious.


Hasnain Sheikh
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This casserole is so easy to make and it's always a crowd-pleaser. I love that it can be made ahead of time, so it's perfect for busy weeknights.


Lanvin Capesius
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I made this casserole for a potluck and it was a huge hit. Everyone raved about how delicious it was.


samima akter
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This casserole is a great way to use up leftover squash. It's a delicious and easy side dish that the whole family will enjoy.


j series
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I'm not a huge fan of squash, but this casserole was surprisingly good. The sweetness of the squash pairs well with the savory flavors of the other ingredients.


Raja Omer
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This was my first time making squash casserole and it turned out great! I followed the recipe exactly and it was perfect.


Yahya Butt
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I've made this casserole several times and it's always a hit. The flavors are perfectly balanced and the texture is creamy and delicious.


Loucrencia pacul Pacul
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This casserole is so easy to make and it's always a crowd-pleaser. I love that it can be made ahead of time, so it's perfect for busy weeknights.


Anthony Shopteese
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I made this casserole for a potluck and it was a huge hit. Everyone raved about how delicious it was.


Benita Osoma
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This casserole is a great way to use up leftover squash. It's a delicious and easy side dish that the whole family will enjoy.


My number My number
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I'm not a huge fan of squash, but this casserole was surprisingly good. The sweetness of the squash pairs well with the savory flavors of the other ingredients.


Mani Arman
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This was my first time making squash casserole and it turned out great! I followed the recipe exactly and it was perfect.


Rhys Mould
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I've made this casserole several times and it's always a hit. The flavors are perfectly balanced and the texture is creamy and delicious.


Raine Barreras
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This casserole is a fall staple in our house! It's so easy to make and always a crowd-pleaser. I love that it can be made ahead of time, so it's perfect for busy weeknights.