SQUASH CASSEROLE (CHARLOTTE'S BARCLAY CAFETERIA)
We still mourn the closing of Barclay Cafeteria in Charlotte, NC's Southpark Shopping Mall. This was one of their signature dishes and the local newspaper published the recipe in response to many requests when they closed. I make it frequently all year long but especially in summer squash season. It cooks up almost like a custard or souffle and is absolutely delicious.
Provided by l0vetw0c00k
Categories Vegetable
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Cook squash and onion, salted, in enough water to cover in saucepan until tender.
- Drain well and mash.
- Add cheese while still hot and stir until cheese melts.
- Add butter.
- Mix in flour, sugar and pepper.
- Add eggs.
- Stir in milk.
- Pour into greased 9"x13" casserole.
- Bake at 400 degrees for 45 minutes until center sets like egg custard.
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Ogone Setlhaolo
[email protected]This casserole was a bit too bland for my taste. I think I'll add some more spices next time.
Lisa Mitchell
[email protected]I'm not a fan of squash, but I loved this casserole. It's so cheesy and flavorful.
Blessing Chef blessing
[email protected]This casserole is a great way to use up leftover turkey.
Waser Brother
[email protected]This casserole is so flavorful. I love the combination of squash, cheese, and bread crumbs.
Mohon Mohon
[email protected]I love the creamy texture of this casserole.
Nitro The Cat
[email protected]This casserole is the perfect side dish for any holiday meal.
Kelsey Wanjiru
[email protected]I made this casserole for my Thanksgiving dinner and it was a huge hit. Everyone loved it.
Rupesh Rr
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love it!
Ardo Yy
[email protected]I love the cheesy topping on this casserole. It's the perfect finishing touch.
Zaakirah Moses
[email protected]This casserole is so easy to make. I love that I can just throw all the ingredients in a bowl and bake it. It's a great recipe for busy weeknights.
Shiffon Walker
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's perfect for potlucks, holiday dinners, or just a weeknight meal.
Christina T
[email protected]This casserole is a great way to use up leftover squash. I always have some on hand in the fall and this is a delicious way to use it up.
Rais Afzal
[email protected]I'm not usually a fan of squash, but this casserole changed my mind. It's so flavorful and cheesy, I couldn't get enough of it.
Rivoningo Phakula
[email protected]This casserole is the perfect comfort food. It's warm, hearty, and filling. I love serving it on a cold winter night.
Kryptonite Rai
[email protected]I made this casserole for a potluck and it was a hit! Everyone raved about how delicious it was. I'll definitely be making it again.
Samantha Mary
[email protected]This squash casserole is a staple in our family's Thanksgiving spread. It's creamy, cheesy, and packed with flavor. The recipe is easy to follow and always turns out perfectly.