SQUASH CASSEROLE
Squash is abundant in the fall months so I try to come up with many recipes to use them. This casserole is sweet and easy to make.-Bill Reifsteck, Oak Island, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 2h
Yield 8-10 servings.
Number Of Ingredients 6
Steps:
- Cut squash in half lengthwise. Remove seeds and place, cut sides up, in a baking pan with 1 in. of water. Cover and bake at 350° for about 1 hour or until tender. , Cool slightly and remove pulp from shell. Mash pulp with sugar, eggs and butter; stir in nuts and spoon into a greased 2-1/2-qt. baking dish. Top with whole pecans if desired. Bake, uncovered, at 350° for 45-50 minutes or until set.
Nutrition Facts : Calories 291 calories, Fat 17g fat (7g saturated fat), Cholesterol 67mg cholesterol, Sodium 118mg sodium, Carbohydrate 36g carbohydrate (25g sugars, Fiber 5g fiber), Protein 3g protein.
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Xxdoodle megxX
[email protected]This casserole is a great way to use up leftover squash. It's easy to make and always a hit with my family.
Naima Bakik
[email protected]I'm not a fan of squash, but I thought I'd give this recipe a try. It was surprisingly good! The squash was soft and flavorful, and the cheese sauce was creamy and rich.
Birekti Tesfay
[email protected]This casserole was a complete disaster. It was burnt on the bottom and the top was still raw.
Ahsan Kashmiri
[email protected]I'm not sure what I did wrong, but my casserole turned out really runny. I think I should have cooked it for longer.
Scott Smith
[email protected]This casserole was a lot of work to make and it wasn't worth it. The flavor was just okay.
Supportive Prabeen
[email protected]I followed the recipe exactly, but my casserole came out too dry. I think I should have added more milk.
julia et dina les animaux chien et chat
[email protected]This casserole was a bit bland for my taste. I think I'll add some more spices next time.
Aalyan Asad
[email protected]I'm not a big fan of squash, but I loved this casserole! It was creamy, cheesy and flavorful. I will definitely be making it again.
Kaselyn Unruh
[email protected]This squash casserole is a great way to use up leftover squash. It's easy to make and always a hit with my family.
Akbar Dhami
[email protected]I love this squash casserole! It's so creamy and cheesy. I always make it for Thanksgiving and Christmas dinner.
Tyler Perschke
[email protected]This was my first time making squash casserole and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
Jacob Marques
[email protected]This casserole is so easy to make and it's always delicious. I love the creamy squash filling and the crispy onion topping. It's the perfect comfort food.
Anju Sorkar
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover squash and it's always a crowd-pleaser.
haritha m
[email protected]This squash casserole is the perfect comfort food. It's warm, cheesy and satisfying. I love serving it with a side of roasted vegetables.
Sohail Abrar
[email protected]I made this casserole for my family and they loved it! It was creamy, cheesy and flavorful. I will definitely be making it again.
Sheila Franklin
[email protected]This was a great recipe! The squash casserole was delicious and easy to make. I will definitely be making this again.
_janiyaarianna_
[email protected]I love this squash casserole! It's so easy to make and always a crowd-pleaser. I usually add a little bit of diced ham or sausage to give it a bit more flavor.
Gloria Patterson
[email protected]This casserole was easy to make and turned out delicious. The squash was soft and flavorful, and the cheese sauce was creamy and rich. I will definitely be making this again.
saiful rume
[email protected]This squash casserole was a hit at our Thanksgiving dinner! Everyone loved the creamy, cheesy filling and the crispy onion topping. I will definitely be making this again.