SQUASH CASSEROLE
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees. Place squash and onion in a medium saucepan, and cover with water. Add 1 tablespoon salt, and bring to a boil. Reduce heat, and simmer until tender, about 20 minutes. Drain well, and transfer to a large bowl.
- Add 1 cup breadcrumbs, eggs, cream, thyme, 1/2 cup cheese, black pepper, cayenne pepper, and remaining teaspoon salt. Gently stir to combine. Pour into a 2-quart shallow baking dish. Spread remaining 1/2 cup cheese and remaining 1/2 cup breadcrumbs over top. Cover, and bake until set, about 30 minutes. Uncover, and continue baking until top is browned, about 10 minutes more.
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[email protected]This casserole was a bit bland for my taste.
Beyonce Ncube
[email protected]I highly recommend this recipe.
Jonathan Amissah
[email protected]This is a great recipe. I've made it several times and it's always a hit.
Fatoumatta Bojang
[email protected]I'm not a fan of squash, but I loved this casserole!
la'drea thee exclusive _Dre'
[email protected]This casserole is the perfect side dish for a holiday meal.
Aakash Kumar
[email protected]I love this casserole! It's so creamy and cheesy.
Tayyab Kham
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Rumana Sharmin
[email protected]This casserole was easy to make and so delicious. I will definitely be making it again.
King_ Shanto_Editing
[email protected]I used a different type of cheese than the recipe called for and it turned out great. This casserole is very versatile.
Rosalin Sanchez
[email protected]I added some chopped bacon to this casserole and it was amazing! It gave the dish a nice smoky flavor.
Aleem Olamiposi
[email protected]This casserole is the perfect comfort food for a cold night. It's warm, cheesy, and so satisfying.
William Moseley
[email protected]I was pleasantly surprised by how much I liked this casserole. I'm not usually a fan of squash, but this dish was really tasty.
Larry Robb
[email protected]This is my go-to squash casserole recipe. It's always a crowd-pleaser and I love that it can be made ahead of time.
Oluwagbemiga Majekodunmi
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Shaheer Abbaxi
[email protected]This casserole was a great way to use up some leftover squash. It was easy to make and turned out so creamy and flavorful.
COBRA FREE FIRE
[email protected]I've tried many squash casserole recipes but this one is definitely my favorite. It's creamy, cheesy, and has the perfect amount of sweetness from the squash.
Blazzy Dazzy
[email protected]This squash casserole was a hit with my family! It was easy to make and so delicious. I love using butternut squash in recipes and this one did not disappoint.