SQUASH CASSEROLE
I have never been a squash lover but this is an amazing dish. I make this all year round and its absolutely delicious. It's always gone around the holidays as well. The chestnuts give it an unexpected crunch texture that only adds to the dish.
Provided by Angie Newcomb
Categories Casseroles
Time 2h
Number Of Ingredients 7
Steps:
- 1. Slice squash & onions, boil until tender. Drain & mash. Add chopped up chestnuts. Mix in soup, sour cream and add about 2 teaspoons of salt. Mix very well.
- 2. Prepare your stove top stuffing according to the box preparations. Melt butter and pour in the bottom of your cooking dish. Put a layer of the stuffing in the bottom of your cooking dish.
- 3. Fill squash mixture in on top of the layer of stuffing. Put another layer of stuffing on top. Bake for one hour @ 350 degrees or until the top is golden brown.
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basalam husein
[email protected]This squash casserole was a delicious and easy way to use up leftover squash.
ASAD MAZHAR
[email protected]I would not recommend this squash casserole. It was too mushy and lacked flavor.
anime God
[email protected]This squash casserole is the perfect side dish for a holiday meal.
Hshwh Bzbxhc
[email protected]I made this squash casserole with a few substitutions and it turned out great! I used almond milk instead of regular milk and added some chopped walnuts.
HUSLEN Chin
[email protected]This squash casserole was a bit too sweet for my taste.
travis gray
[email protected]I followed the recipe exactly and my squash casserole turned out perfectly. It was creamy, cheesy, and flavorful.
Bad Boy POD
[email protected]I was not impressed with this squash casserole. It was bland and lacked flavor.
md ovi islam
[email protected]This squash casserole was easy to make and very tasty. I would definitely recommend it.
Nwosu Bruno
[email protected]I made this squash casserole for a potluck and it was a huge success! Everyone loved it.
Jessy Jordan
[email protected]This squash casserole was a hit with my family! It was easy to make and so delicious. I will definitely be making it again.