SQUASH CASSEROLE
What a delicious way to prepare Squash Casserole! I think the addition of the cream of chicken soup is brilliant. Needless to say, there were no leftovers at my house!
Provided by Nadine Dowdy
Categories Side Casseroles
Time 1h
Number Of Ingredients 8
Steps:
- 1. Boil squash until tender. Drain water.
- 2. Add butter, Cream of Chicken Soup, onion, salt and pepper and egg. Stir in well.
- 3. Add corn bread crumbs over top.
- 4. Bake 350 degrees for about 30-45 minutes.
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Laney Dela coithe
[email protected]This is the best squash casserole I've ever had! I will definitely be making it again and again.
kaige demis
[email protected]This casserole is perfect for a fall dinner. It's warm and comforting, and it's sure to please everyone at the table.
Mr ahad Mr ahad
[email protected]I love that this casserole is made with healthy ingredients. It's a great way to get your kids to eat their vegetables.
Jehanzeb Ansari
[email protected]This recipe is a great way to use up leftover squash. It's also a great dish to make ahead of time.
shaquan
[email protected]I had some trouble getting the casserole to set. I think I might have used too much milk.
ilir Lame
[email protected]This casserole was a bit bland for my taste. I think it could use some more seasoning.
Mr.Faisalkhan Legend
[email protected]I'm not a huge fan of squash, but I really enjoyed this casserole. The flavors all worked well together and the texture was perfect.
Nagawa Joan
[email protected]This recipe is a keeper! It's easy to follow and the casserole always turns out delicious. I like to add a bit of extra cheese and spices to give it a little more flavor.
Ahmad Nadaf Raj
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
ammar Ali
[email protected]This squash casserole was a hit with my family! It was creamy, cheesy, and packed with flavor. The roasted squash added a nice sweetness to the dish, and the crunchy topping was the perfect finishing touch.