SQUASH CASSEROLE
This creamy crowd-pleasing side dish features summer squash, carrot, stuffing mix and cheese baked in a creamy sauce. Crispy on top and creamy in the center, this favorite side dish is a winner on any menu.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Mix stuffing and butter. Reserve 1/2 cup stuffing mixture and spoon remaining into a 2 quart shallow baking dish.
- Mix soup, sour cream, yellow squash, zucchini, carrot and cheese. Spread over stuffing mixture and sprinkle with reserved stuffing mixture.
- Bake at 350 degrees F for 40 minutes or until hot.
Nutrition Facts : Calories 246.7 calories, Carbohydrate 23.4 g, Cholesterol 32.1 mg, Fat 14.7 g, Fiber 2.9 g, Protein 6 g, SaturatedFat 7.8 g, Sodium 605.9 mg, Sugar 2 g
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Robert T Bruce
[email protected]This casserole is delicious and easy to make. I will definitely be making it again. I think it would also be good with other types of squash, such as zucchini or pumpkin.
Rk Samrat
[email protected]I love this casserole! It's so easy to make and it's always a crowd-pleaser. I've made it for potlucks, Thanksgiving, and even just a weeknight dinner.
Wali Muhammad
[email protected]This is my go-to squash casserole recipe. It's always a hit with my family and friends. I love that it's so easy to make.
MD MAHIR
[email protected]I made this casserole for Thanksgiving and it was a huge hit! Everyone loved it. I will definitely be making it again.
Ashanti Makosi
[email protected]This casserole was delicious! I used butternut squash and it turned out perfectly. The Ritz cracker topping was a great addition. I will definitely be making this again.
Sinovuyo Kalliey
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover squash. I've also used different types of cheese, such as cheddar, Parmesan, and mozzarella.
Jawadali Khan
[email protected]This casserole is delicious and easy to make. I will definitely be making it again. I think it would also be good with other types of squash, such as zucchini or pumpkin.
celsa hernandez hernandez
[email protected]I love this casserole! It's so easy to make and it's always a crowd-pleaser. I've made it for potlucks, Thanksgiving, and even just a weeknight dinner.
Arif Khan
[email protected]This is my go-to squash casserole recipe. It's always a hit with my family and friends. I love that it's so easy to make.
Sharmin Pakhi
[email protected]I made this casserole for Thanksgiving and it was a huge hit! Everyone loved it. I will definitely be making it again.
Magar Prakash
[email protected]This casserole was delicious! I used butternut squash and it turned out perfectly. The Ritz cracker topping was a great addition.
Aj Flournoy
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover squash.
Nkalom Vay
[email protected]This casserole is delicious and easy to make. I will definitely be making it again.
Kawsar Op
[email protected]I love this casserole! It's so easy to make and it's always a crowd-pleaser.
Khyal Patata
[email protected]This is my go-to squash casserole recipe. It's always a hit with my family and friends.
Samson John
[email protected]I made this casserole for Thanksgiving and it was a huge hit! Everyone loved it.
Carolyn A Brown
[email protected]This casserole was delicious! I used butternut squash and it turned out perfectly. The Ritz cracker topping added a nice crunch.
Samir Sunam
[email protected]I've made this squash casserole several times now and it's always a crowd-pleaser. It's a great way to use up leftover squash and it's always a hit at potlucks.
sd shobuj
[email protected]This squash casserole was a hit with my family! It was easy to make and had a delicious, creamy texture. The addition of the cheddar cheese and Ritz crackers gave it a nice crunch. I will definitely be making this again.