SQUASH CASSEROLE
Make and share this Squash Casserole recipe from Food.com.
Provided by MarBear
Categories Vegetable
Time 55m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cook squash in boiling water to cover in a large skillet 8 to 10 minutes or just until tender.
- Drain well; gently press between paper towels.
- Melt 4 tbsp butter in skillet over medium-high heat; add onion, and sauté 5 minutes or until tender.
- Remove skillet from heat; stir in squash, cheese, and next 4 ingredients.
- Spoon mixture into a greased 11x7-inch baking dish.
- Melt remaining 1 tbsp butter.
- Stir together melted butter and crushed crackers; sprinkle evenly over top of casserole.
- Bake at 350°F for 30 to 35 minutes or until set.
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Marwan Yosaaf (Maro)
marwan-y@aol.comThis is a great recipe for a healthy and delicious side dish.
Sebastian Georger
sgeorger9@aol.comI love this casserole! It's so creamy and flavorful.
stuart taylor
t_stuart@gmail.comThis is the best squash casserole I've ever had. I will definitely be making it again.
Keturah Cooper
kc61@hotmail.co.ukI made this casserole for a potluck and it was a total hit!
Rauful Islam
rauful_i22@gmail.comThis casserole is so easy to make and it's always a crowd-pleaser.
Aarjan panta
aarjan.panta37@yahoo.comI've never been a big fan of squash, but this casserole changed my mind. It was delicious!
Amar Sir
s.a@yahoo.comThis is my go-to squash casserole recipe. It's always a hit with my family and friends.
ibrahim mudassir
m-ibrahim89@yahoo.comI made this casserole for a potluck and it was a huge success. Everyone loved it!
Eniola Adelaja
adelajae12@hotmail.comThis was a great recipe! I used butternut squash and it turned out perfectly. The casserole was creamy and flavorful.
Syamily Prasad
prasad.s@yahoo.comThis casserole is so easy to make and it's always a hit with my family. I love that I can use fresh or frozen squash.
Eugenio Garcia
g96@aol.comI've made this squash casserole several times and it's always a crowd-pleaser. It's a great way to use up leftover squash and it's also a delicious and healthy side dish.
Yasir Arain
yasir.arain@yahoo.comThis squash casserole was a hit at our Thanksgiving dinner! It was creamy, cheesy, and flavorful. I loved the addition of the cornbread crumb topping. It added a nice crunchy texture.