A light lunch, or serve with cheese and tortillas. Also good as a side dish with your favorite Mexican food.
Provided by HAWAIIAN_MOMMA
Categories Side Dish Vegetables Squash Zucchini
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Heat olive oil in a large skillet over medium-high heat. Add onion and garlic, and cook, stirring until translucent. Add zucchini and poblano pepper, and saute until soft. Stir in corn and beans, and heat through. Season with salt to taste.
Nutrition Facts : Calories 212.3 calories, Carbohydrate 36.8 g, Fat 4.6 g, Fiber 11.1 g, Protein 10.1 g, SaturatedFat 0.7 g, Sodium 818.2 mg, Sugar 6.4 g
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Onnicah Mankwe
[email protected]Yum!
Sheyla Montoya
[email protected]This recipe is a keeper! The squash calabacitas was delicious and the sauce was perfect. I will definitely be making this again and again.
CHEF BRIANz
[email protected]Loved this recipe! The squash was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Sunday Afolabi
[email protected]This recipe was easy to make and the results were delicious. The squash was tender and flavorful, and the sauce was creamy and cheesy. I would definitely recommend this recipe to others.
Torian Hicks
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better. Overall, it was a good recipe but it needed a little something extra.
Orionyt214
[email protected]I'm not a vegetarian, but I love this recipe. The squash and vegetables are cooked perfectly and the sauce is flavorful. I would definitely recommend this recipe to others, even if they're not vegetarian.
Douglas Douglas
[email protected]This recipe is a great way to use up leftover squash. I had some butternut squash that I needed to use up, and this recipe was the perfect solution. The squash was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Aiden Dad
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! The squash was tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.
jacinda pinson
[email protected]This recipe was easy to follow and the results were delicious. The squash and vegetables were cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.
Mr. Nahal Islam
[email protected]I'm not usually a fan of squash, but this recipe changed my mind. The squash was tender and flavorful, and the sauce was creamy and cheesy. I'll definitely be making this again!
mohsin patwary
[email protected]This squash calabacitas recipe was a hit with my family! The vegetables were cooked perfectly and the sauce was flavorful. I will definitely be making this again.