SQUASH CAKE
Make and share this Squash Cake recipe from Food.com.
Provided by sheila
Categories Breads
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- At low speed, beat the squash, eggs, sugar and oil.
- In another bowl, beat flour, cinnamon, salt, baking soda and baking powder.
- Gradually mix together.
- When mixed, add raisins and walnuts.
- Put in tube pan.
- Bake at 350°F degrees for 1 hour.
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Mahwish ali
[email protected]I'm not usually a fan of squash, but this cake changed my mind. It was so moist and flavorful. I'll definitely be making it again.
Kasuku Daudi
[email protected]This cake is a great way to use up leftover squash. It's a delicious and easy-to-make dessert that the whole family will enjoy.
Nyl Nyl
[email protected]I made this cake for a potluck and it was a big hit. Everyone loved it! I even had people asking for the recipe.
Johann Mynhardt
[email protected]This was my first time making squash cake and it turned out great. The instructions were easy to follow and the cake was delicious. I will definitely be making it again.
xoxohassna raj
[email protected]This cake is the perfect fall dessert. It's warm, comforting, and flavorful. I highly recommend it!
Truston Falin
[email protected]I used a combination of butternut squash and pumpkin puree in this cake and it was delicious. The two flavors complemented each other perfectly.
Araiz Khan
[email protected]I added a cup of chopped walnuts to the batter and it gave the cake a nice crunchy texture.
Shahed Rana
[email protected]I made this cake with a gluten-free flour blend and it turned out great. It was just as delicious and moist as the regular version.
Ikenna Ignetius
[email protected]This cake is so moist and flavorful. The squash really adds a unique flavor and texture.
Mosarrof Khan
[email protected]I love that this cake is not too sweet. It's the perfect balance of sweetness and spice.
Chayten haves fun
[email protected]This cake is a great make-ahead dessert. I made it the day before I needed it and it was even better the next day.
Ashley Schlieker
[email protected]I'm always looking for new ways to use up my squash, and this cake is a great option. It's a delicious and creative way to enjoy this healthy vegetable.
NOOB 26
[email protected]This cake is so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together. No need for any fancy equipment or techniques.
Kamogelo Phora
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it! I even had people asking for the recipe.
Nasib Rahman
[email protected]This was the perfect fall dessert. It was warm and comforting, and the flavors of the squash and spices were perfect for the season.
Uriah Timmons-Lee
[email protected]I'm not usually a fan of squash, but this cake changed my mind. It was so delicious and flavorful. I loved the addition of the spices, which really brought out the flavor of the squash.
Rayyan
[email protected]This squash cake was a hit with my family! The flavors were perfectly balanced and the texture was moist and fluffy. I'll definitely be making this again.