SQUASH BROWNIES
Make and share this Squash Brownies recipe from Food.com.
Provided by PalatablePastime
Categories Bar Cookie
Time 30m
Yield 1 pan
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F.
- Cream butter, oil, and sugars together in a large mixing bowl; beat in eggs.
- Add vanilla and buttermilk, stirring well.
- In another bowl, mix together dry ingredients (except nuts and chocolate chips), then add in small amounts to the wet ingredients, stirring well after each addition.
- Add the grated squash to the batter, and mix well.
- Pour the batter into a greased and floured oblong 9x11 baking pan and sprinkle with nuts and chocolate chips.
- Bake in preheated oven at 350 degrees for 15-20 minutes, or until it tests done.
- Cut into squares when cool.
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Gil Santiago
santiago.gil@yahoo.comI'm allergic to squash. Is there a substitute I can use?
Pradip Bohara
pradip-bohara5@hotmail.comThe instructions for this recipe are unclear. It's not clear what order to add the ingredients in.
Akash sing B.D
akashs@gmail.comThis recipe is missing some key ingredients. It doesn't say how much flour or sugar to use.
Gladys Mochitele
mochitele_g@yahoo.comThese brownies were way too complicated to make. I ended up giving up and ordering pizza instead.
Cosmas Cocy Ndebele
c_n@gmail.comI followed the recipe exactly, but my brownies came out undercooked. I had to put them back in the oven for an extra 10 minutes.
Chelsea Collins
cc@hotmail.co.ukI'm not sure what went wrong, but my brownies turned out nothing like the picture. They were flat and crumbly.
Jadelinn Wilson
wilson-jadelinn@yahoo.comThese brownies were a complete failure. They were dense, dry, and had a strange flavor. I would not recommend this recipe.
Md Waj Uddin Raj
w92@aol.comI found these brownies to be a bit dry. I think I would add some extra oil or butter next time.
Nhlanhla Dlamini
nhlanhlad88@hotmail.frThese brownies were a bit too sweet for my taste, but they were still good.
Josef Lowe
jlowe@hotmail.comI'm definitely going to give these brownies a try. I love the combination of chocolate and squash.
HABEEBAH SULYMAN
s_habeebah65@yahoo.comThese brownies look amazing! I can't wait to try them.
Akintola Lateefat
akintolal@yahoo.comI love the idea of using squash in brownies! It's a great way to add some extra nutrition and flavor to a classic dessert.
Qwe Asf
asf_q@yahoo.comThese brownies were so easy to make, and they turned out perfectly! I used a gluten-free flour blend, and they were still light and fluffy. The squash flavor was subtle, but it really added something special to the brownies.
Mikaylah Degiorgio
mikaylah_degiorgio77@gmail.comI was skeptical about using squash in brownies, but I was pleasantly surprised! The squash added a subtle sweetness and moisture to the brownies, and they were absolutely delicious. I will definitely be making these again.
Bhuwan Regmi
bhuwan_r16@yahoo.comThese brownies were a hit! They were moist, flavorful, and had the perfect amount of sweetness. I used a combination of butternut squash and pumpkin puree, and the result was a rich, autumnal flavor. I also added a sprinkle of cinnamon and nutmeg, wh