SQUASH BROWNIES
Make and share this Squash Brownies recipe from Food.com.
Provided by PalatablePastime
Categories Bar Cookie
Time 30m
Yield 1 pan
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F.
- Cream butter, oil, and sugars together in a large mixing bowl; beat in eggs.
- Add vanilla and buttermilk, stirring well.
- In another bowl, mix together dry ingredients (except nuts and chocolate chips), then add in small amounts to the wet ingredients, stirring well after each addition.
- Add the grated squash to the batter, and mix well.
- Pour the batter into a greased and floured oblong 9x11 baking pan and sprinkle with nuts and chocolate chips.
- Bake in preheated oven at 350 degrees for 15-20 minutes, or until it tests done.
- Cut into squares when cool.
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Gil Santiago
[email protected]I'm allergic to squash. Is there a substitute I can use?
Pradip Bohara
[email protected]The instructions for this recipe are unclear. It's not clear what order to add the ingredients in.
Akash sing B.D
[email protected]This recipe is missing some key ingredients. It doesn't say how much flour or sugar to use.
Gladys Mochitele
[email protected]These brownies were way too complicated to make. I ended up giving up and ordering pizza instead.
Cosmas Cocy Ndebele
[email protected]I followed the recipe exactly, but my brownies came out undercooked. I had to put them back in the oven for an extra 10 minutes.
Chelsea Collins
[email protected]I'm not sure what went wrong, but my brownies turned out nothing like the picture. They were flat and crumbly.
Jadelinn Wilson
[email protected]These brownies were a complete failure. They were dense, dry, and had a strange flavor. I would not recommend this recipe.
Md Waj Uddin Raj
[email protected]I found these brownies to be a bit dry. I think I would add some extra oil or butter next time.
Nhlanhla Dlamini
[email protected]These brownies were a bit too sweet for my taste, but they were still good.
Josef Lowe
[email protected]I'm definitely going to give these brownies a try. I love the combination of chocolate and squash.
HABEEBAH SULYMAN
[email protected]These brownies look amazing! I can't wait to try them.
Akintola Lateefat
[email protected]I love the idea of using squash in brownies! It's a great way to add some extra nutrition and flavor to a classic dessert.
Qwe Asf
[email protected]These brownies were so easy to make, and they turned out perfectly! I used a gluten-free flour blend, and they were still light and fluffy. The squash flavor was subtle, but it really added something special to the brownies.
Mikaylah Degiorgio
[email protected]I was skeptical about using squash in brownies, but I was pleasantly surprised! The squash added a subtle sweetness and moisture to the brownies, and they were absolutely delicious. I will definitely be making these again.
Bhuwan Regmi
[email protected]These brownies were a hit! They were moist, flavorful, and had the perfect amount of sweetness. I used a combination of butternut squash and pumpkin puree, and the result was a rich, autumnal flavor. I also added a sprinkle of cinnamon and nutmeg, wh