SQUASH BLOSSOM RISOTTO
Steps:
- Bring chicken stock to a boil. Grate ½ pound of squash into a bowl (use large grate) add 2 squash blossoms and pour heated stock over. Cover and steep 15-20 minutes. Strain stock into sauce pan and gently reheat squash-infused stock. Over medium heat, in a heavy sauté pan, heat olive oil and 1 tablespoon butter. Add chopped onions and sauté until translucent (approx. 3 minutes). Add salt and pepper. Add half of diced squash and sauté 3 minutes. Add garlic. Stir in risotto. Sauté for 2 minutes. Add white wine and stir. Add stock, one cup at a time and stir until each cup of liquid is incorporated. In a separate sauté pan, heat oil and add remaining diced squash, sauté for 3-5 minutes. When risotto is ready, add 1 tablespoon butter and Parmesan cheese. Spoon risotto into 4 bowls. Garnish with sautéed squash, extra squash blossoms, and grated Parmesan.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
brianna luter
[email protected]I'm not a huge fan of squash blossoms, but I thought I'd give this recipe a try. I was pleasantly surprised! The risotto was very flavorful and the squash blossoms added a nice touch.
Borris Johnson
[email protected]This risotto was delicious! I used fresh squash blossoms from my garden and they added such a lovely flavor.
Sohail golo
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the unique flavor and the beautiful presentation.
Dylan Staples
[email protected]This was a great recipe! The risotto was creamy and flavorful, and the squash blossoms added a nice touch of sweetness.
Ulam Gutrul
[email protected]I'm not a big fan of risotto, but this recipe was surprisingly good. The squash blossoms added a nice flavor and the risotto was creamy and flavorful.
Alice Matute
[email protected]This was my first time cooking with squash blossoms and I'm so glad I tried this recipe. The risotto was delicious and the squash blossoms added a beautiful touch.
Shindag Official
[email protected]I love squash blossoms and this risotto was a great way to enjoy them. The flavors were well-balanced and the risotto was creamy and delicious.
Magdalene Greatness
[email protected]This risotto was amazing! The squash blossoms added a unique and delicious flavor. I would definitely make this again.
Slimm gaming
[email protected]This risotto was easy to make and turned out great! I used a pre-made risotto mix to save time, and the squash blossoms added a nice touch of flavor and color. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight
Alexis Scar Bell
[email protected]I'm not a huge fan of squash blossoms, but I thought I'd give this recipe a try. I was pleasantly surprised! The risotto was very flavorful and the squash blossoms added a nice touch. I'll definitely be making this again.
Farah Seide
[email protected]This risotto was delicious! I used fresh squash blossoms from my garden and they added such a lovely flavor. The risotto was creamy and flavorful, and the squash blossoms added a touch of sweetness and a beautiful pop of color.
Thomas Tsuro
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the unique flavor and the beautiful presentation. The squash blossoms were a bit tricky to work with, but the instructions were clear and easy to follow.
Rana Iqram
[email protected]This squash blossom risotto was a delightful dish that showcased the delicate flavors of the squash blossoms. The risotto was creamy and flavorful, and the squash blossoms added a touch of sweetness and a beautiful pop of color. I would definitely re