SQUASH, BACON, AND SWISS CHEESE SOUP
This is a lightly spiced squash soup with a layer of warm melty cheese on top, Oh man where's the hot bread. Enjoy!
Provided by Nancy Allen
Categories Vegetable Soup
Time 45m
Number Of Ingredients 15
Steps:
- 1. Cut the squash into large pieces. Using a sharp knife, carefully remove the skin, wasting very little. Scoop out and discard the seeds. Chop the squash into small chunks. Remove all fat from the bacon and roughly chop it into small pieces.
- 2. Heat oil in large saucepan. Add the onions and garlic and cook for 3 minutes, or until they begin to become soft. Add the bacon and cook for about 3 minutes. Stir in the spices and cook over low heat for a minute longer.
- 3. Add the chopped squash, potatoes, and stock. Bring to a boil and simmer for 15 minutes, and or until the squash and potatoes are tender.
- 4. Blend the cornstarch with 2 tablespoons water and add to soup with the sour cream. Bring to a boil and simmer, uncovered, for 3 minutes. Adjust the seasoning and add hot pepper sauce to taste. Ladle the soup into warm bowls and sprinkle cheese on top. Serve immediately with crusty bread to scoop up the melted cheese.
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afrin ritu
[email protected]I'm allergic to squash. Is there anything I can substitute it with?
Aisha Chester
[email protected]This recipe looks too complicated for me. I'm not a very experienced cook.
Rochelle schneider
[email protected]I'm not sure about this recipe. The combination of squash and bacon seems a bit odd to me.
Ojo Timileyin
[email protected]This soup is on my to-make list. I love squash and bacon, so I know I'll love this.
Rekab Network Group
[email protected]I can't wait to try this soup. It looks so good!
George Himes
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Sotiraq Petani
[email protected]Yum! This soup is so good. I love the flavors of the squash, bacon, and Swiss cheese.
Delia Sarabia
[email protected]This soup was easy to make and turned out great! I used butternut squash and it was delicious. Thanks for the recipe!
Martha Cordero
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Neriza Neriza
[email protected]This soup was delicious! The squash was perfectly cooked and the bacon and Swiss cheese added a nice touch. I would definitely recommend this recipe.
Denyiah Young
[email protected]I'm not usually a fan of squash soup, but this recipe changed my mind. The bacon and Swiss cheese added so much flavor and richness. I'll definitely be making this again.
Eieesmail MdEicesmail
[email protected]This soup was a hit with my family! The combination of squash, bacon, and Swiss cheese was perfect, and the soup was so creamy and flavorful. I will definitely be making this again.