SQUASH AU GRATIN
This is a fabulous-tasting dish that has an awesome aroma while baking. Tart apples add a fruity flavor. -Deb Williams, Peoria, Arizona
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the squash, salt, pepper, nutmeg and 1 tablespoon oil; toss to coat. Transfer to a greased 11x7-in. baking dish; pour cream over top., Cover and bake at 325° for 30 minutes. In a small bowl, toss apples in remaining oil. Spoon over squash. Bake, uncovered, for 25-30 minutes or until squash is tender. Sprinkle with cheese; bake 3-5 minutes longer or until cheese is melted. Freeze option: Before adding cheese, cool baked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 325°. Reheat casserole, increasing time as necessary for a thermometer inserted in center to read 165°. Sprinkle with cheese and bake until melted.
Nutrition Facts : Calories 223 calories, Fat 17g fat (9g saturated fat), Cholesterol 47mg cholesterol, Sodium 314mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 3g fiber), Protein 4g protein.
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Sohan Retash
[email protected]This recipe is a lifesaver! I'm a busy mom and I don't have a lot of time to cook. This dish is quick and easy to make, and it's always a hit with my family.
Babirye Gloria
[email protected]This dish is perfect for a fall dinner party. It's elegant and delicious.
Geoffrey Ouma
[email protected]I'm allergic to cheese. Can I use a different sauce?
Irshad Kalyar
[email protected]This recipe is a great way to use up leftover squash. I also added some chopped bacon and it was delicious!
Raja Amjad
[email protected]I followed the recipe exactly and my gratin turned out watery. I'm not sure what went wrong.
Abdinho Batista
[email protected]This dish was a bit bland for my taste. I think I would add more spices next time.
Thomas Wilson
[email protected]Just made this and it was amazing! The squash was perfectly cooked and the cheese sauce was so creamy. I will definitely be making this again.
Jonas Elifas
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The squash is tender and flavorful, and the cheese sauce is creamy and cheesy. I highly recommend this dish.
Khema Chaudhary
[email protected]Easy and delicious! I used butternut squash and sharp cheddar cheese. The gratin was creamy and flavorful. My kids loved it!
Towsif Reza
[email protected]This squash au gratin was a hit with my family! The combination of squash, cheese, and bread crumbs was perfect. I especially liked the crispy top. Will definitely be making this again.