SQUASH APPLE SOUP
Here is a great first course! Rich, creamy squash soup with a hint of apple is truly special and worthy of being on your holiday menu. -Holly Wilhelm, Sioux Falls, South Dakota
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 7 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, saute the celery, apple and onion in oil and butter until tender. Stir in the garlic, poultry seasoning, salt and pepper; cook 1 minute longer., In a blender, combine 1 cup broth and the vegetable mixture; cover and process until smooth. Return to the pan; add squash and remaining broth. Heat through. Serve with croutons and cheese if desired.
Nutrition Facts : Calories 97 calories, Fat 4g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 620mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges
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Malik Mutarib
[email protected]This soup is perfect for a fall dinner. The flavors of the squash and apples are a perfect match.
nelisile masilela
[email protected]I'm always looking for new and exciting soup recipes. This squash and apple soup is definitely a keeper!
Hussain jan
[email protected]This soup is so creamy and flavorful. It's the perfect soup to warm you up on a cold day.
Emon dey
[email protected]I'm not a big fan of squash, but this soup changed my mind. The apples and spices really balance out the flavor of the squash.
Benjamin Dwinell
[email protected]This soup is delicious and so easy to make. I love that I can use ingredients that I usually have on hand.
Nelia Potgieter
[email protected]I've made this soup several times and it's always a hit. It's the perfect comfort food for a cold day.
natnael eshetu
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I highly recommend it!
suzun islam
[email protected]I'm on a low-carb diet, so I omitted the apples. The soup was still very good.
Ashish Lama
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it.
Bear McGregor
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. The soup was still very flavorful.
Itz Azad
[email protected]I'm allergic to apples, so I used pears instead. The soup was still delicious!
Prime “PRIME 1 REDEFINED” 1
[email protected]I made this soup in my slow cooker and it turned out perfectly! It was so easy and convenient.
Michael Defnet
[email protected]I found this soup to be a bit bland. I think it needed more spices.
Peyton Nolan
[email protected]This soup was a little too sweet for my taste. I think I would have preferred it with less apples.
Abu Bakkar Siddik
[email protected]I love this soup! It's so creamy and flavorful. I've made it several times now and it's always a hit.
Aasish
[email protected]This soup was easy to make and turned out great! I used butternut squash and honeycrisp apples, and the flavors were perfect together.
Eve Diva
[email protected]I'm not usually a fan of squash soup, but this recipe changed my mind. The apples and spices added a sweetness and complexity that I really enjoyed.
Fasial
[email protected]I made this soup last night for dinner and it was so good! My husband and kids loved it.
syed amir
[email protected]This soup was a hit with my family! The combination of squash and apples was delicious and comforting. I would definitely make this again.