SQUASH-APPLE BAKE
This is my mother-in-law's recipe, but I've made it so often I feel as though it's my own! Squash and apples are representative of New England in the fall, and taste even better when baked together. It's a wonderful Thanksgiving dish. -Judith Hawes, Chelmsford, Massachusetts
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- Arrange squash in a 2-qt. baking dish. Top with apple wedges. Combine the remaining ingredients; spoon over apples. , Bake, uncovered, at 350° for 50-60 minutes or until tender.
Nutrition Facts : Calories 198 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 284mg sodium, Carbohydrate 34g carbohydrate (25g sugars, Fiber 3g fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Enarma Tian
[email protected]This bake was a delicious and easy way to get my kids to eat their squash. They loved the sweet apples and the crispy topping.
Nah Dude
[email protected]I'm always looking for new ways to cook squash, and this recipe did not disappoint. The apples and spices added a nice touch of sweetness and flavor. I will definitely be making this again.
Farhana Choudhury
[email protected]This was a great recipe! The squash and apples were perfectly cooked and the topping was crispy and delicious. I will definitely be making this again.
Zach Norton
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. I usually double the recipe so I can have leftovers for lunch the next day.
jan turi
[email protected]This bake was easy to make and turned out great! I used a combination of butternut squash and apples, and it was delicious. The topping was also really good. I would definitely make this again.
Isabella Happiness
[email protected]I'm not a big fan of squash, but I really enjoyed this bake. The apples and spices helped to balance out the flavor of the squash. I would definitely make this again.
Md Sayed
[email protected]This bake was delicious! The apples added a nice sweetness to the squash, and the cinnamon and nutmeg gave it a warm, fall flavor. I would definitely recommend this recipe.
Fahim Munshi
[email protected]I made this bake for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a great dish to bring to a party or gathering.
Shomon Sarkar
[email protected]This recipe was a great way to use up some leftover squash and apples. The bake was moist and flavorful, and the topping was crispy and delicious. I will definitely be making this again.
Larry Evans
[email protected]This squash apple bake was a hit with my family! The flavors of the squash and apples complemented each other perfectly, and the cinnamon and nutmeg added a warm, cozy flavor. The bake was also incredibly easy to make, and I loved that I could use in