SQUASH-APPLE BAKE
This is my mother-in-law's recipe, but I've made it so often I feel as though it's my own! Squash and apples are representative of New England in the fall, and taste even better when baked together. It's a wonderful Thanksgiving dish. -Judith Hawes, Chelmsford, Massachusetts
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- Arrange squash in a 2-qt. baking dish. Top with apple wedges. Combine the remaining ingredients; spoon over apples. , Bake, uncovered, at 350° for 50-60 minutes or until tender.
Nutrition Facts : Calories 198 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 284mg sodium, Carbohydrate 34g carbohydrate (25g sugars, Fiber 3g fiber), Protein 1g protein.
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Enarma Tian
[email protected]This bake was a delicious and easy way to get my kids to eat their squash. They loved the sweet apples and the crispy topping.
Nah Dude
[email protected]I'm always looking for new ways to cook squash, and this recipe did not disappoint. The apples and spices added a nice touch of sweetness and flavor. I will definitely be making this again.
Farhana Choudhury
[email protected]This was a great recipe! The squash and apples were perfectly cooked and the topping was crispy and delicious. I will definitely be making this again.
Zach Norton
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. I usually double the recipe so I can have leftovers for lunch the next day.
jan turi
[email protected]This bake was easy to make and turned out great! I used a combination of butternut squash and apples, and it was delicious. The topping was also really good. I would definitely make this again.
Isabella Happiness
[email protected]I'm not a big fan of squash, but I really enjoyed this bake. The apples and spices helped to balance out the flavor of the squash. I would definitely make this again.
Md Sayed
[email protected]This bake was delicious! The apples added a nice sweetness to the squash, and the cinnamon and nutmeg gave it a warm, fall flavor. I would definitely recommend this recipe.
Fahim Munshi
[email protected]I made this bake for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a great dish to bring to a party or gathering.
Shomon Sarkar
[email protected]This recipe was a great way to use up some leftover squash and apples. The bake was moist and flavorful, and the topping was crispy and delicious. I will definitely be making this again.
Larry Evans
[email protected]This squash apple bake was a hit with my family! The flavors of the squash and apples complemented each other perfectly, and the cinnamon and nutmeg added a warm, cozy flavor. The bake was also incredibly easy to make, and I loved that I could use in