SQUASH AND ZUCCHINI RICE MEDLEY
A relative brought this dish to a family get-together. I got the recipe on the spot.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a saucepan, bring the broth, water, summer squash, zucchini, salt and dill weed to a boil. Stir in rice. Remove from the heat. Cover and let stand for 5 minutes. Stir in the tomato and Parmesan cheese.
Nutrition Facts :
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Mark Sanchez III
mark-s82@hotmail.co.ukThis is a great recipe for a healthy and delicious meal.
David Moses
david@aol.comI'm not usually a fan of zucchini, but this dish was delicious! The squash and rice were cooked perfectly.
Mofij Vai
mofij-vai@gmail.comMy kids loved this dish! They especially loved the crispy rice.
mm mahim
mmmahim45@yahoo.comI love the vibrant colors of this dish! It's so inviting.
Leirah Shine
shine-leirah@gmail.comThis dish is perfect for a quick and easy weeknight meal.
Steph M
m-steph@hotmail.comI'm always looking for new ways to cook squash and zucchini, and this recipe is definitely a keeper!
Clematime
clematime@aol.comI love how this dish is light and healthy, but still filling.
Princmehedi Hasan meraz
p-meraz80@gmail.comThis dish is so versatile! I've served it as a side dish, main course, and even a breakfast hash.
Anthony Acosta
acostaanthony@hotmail.comI added some grated Parmesan cheese and black pepper to taste - it really took the dish to the next level!
Shamim Alex Lipton
a-shamim41@hotmail.comThis recipe is a great way to get your kids to eat their vegetables.
Miguel Vega
miguel_vega@yahoo.comI'm not a huge fan of squash, but this dish was surprisingly good! The zucchini and rice helped to balance out the flavor.
Cattleya LaFaye
c-lafaye88@gmail.comI made this dish for a potluck and it was a big hit! Everyone loved the unique combination of flavors.
Sabita Yadav Soo
ssoo@hotmail.frThis is a great way to use up summer squash and zucchini from the garden.
Aliakbar Ali
a_a33@gmail.comThe recipe was easy to follow and the dish turned out great! I especially loved the crispy bits of zucchini.
Azhar Rajpoot
r@yahoo.comEasy and delicious! I'll definitely be making this again.
Beatrice Mutahi
m.b17@yahoo.comI added some chopped sun-dried tomatoes and artichoke hearts for extra flavor - yum!
Ms Sapla
sapla_m78@aol.comThis colorful medley of squash, zucchini, and rice was a hit with my family! The combination of flavors and textures was delightful.