We have enjoyed this casserole for years, but since we are trying to eat better. I made a lightened version and took out alot of the fat and calories. That way we can enjoy this and not have to suffer the consequences later.
Provided by MsSally
Categories Vegetable
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Place squash and onion in a microwave safe bowl add about 1/4 c water and cover with plastic wrap. Be sure to leave a small vent hole. Microwave on high about 4 mins or till tender. Drain.
- Preheat oven to 350. Spray a 9 x 13 casserole with cooking spray. In a small bowl combine stuffing mix and chicken broth. Put 1/2 of this mixture in bottom of casserole.
- Mix squash/onion mixture with carrots, sour cream, cornstarch, and cream of chicken soup, cheese, and Mrs Dash.
- Pour squash mixture over stuffing in casserole. Top with remaining stuffing mix and spray lightly with cooking spray.
- Bake in oven uncovered for 30 mins or till bubbly.
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AS Marban
[email protected]I made this casserole for a potluck, and it was a huge success! Everyone loved it, and I got so many compliments on it. I'll definitely be making it again soon.
Thembelihle Charity
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it, and they didn't even realize they were eating squash and zucchini.
Katelyn Banks
[email protected]This casserole is so flavorful! The combination of squash, zucchini, and cheese is perfect. I love that it's a healthy dish, too.
Abbas king Khan
[email protected]This casserole is a great way to use up leftover squash and zucchini. I always have a few extra squash and zucchini after my garden harvest, and this casserole is a great way to use them up.
Pamela Shifflett
[email protected]I love that this casserole is so versatile. You can add any vegetables you like, and it always turns out great. I've made it with broccoli, cauliflower, and even sweet potatoes.
Al-Amin Raz
[email protected]This casserole is a great make-ahead dish. I made it the night before, and it was even better the next day. It's perfect for busy weeknights.
Taha Hussain
[email protected]I made this casserole for a potluck, and it was a huge success! Everyone loved it, and I got so many compliments on it. I'll definitely be making it again soon.
XAHED AHMED
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it, and they didn't even realize they were eating squash and zucchini.
Sania Boota
[email protected]This casserole is so flavorful! The combination of squash, zucchini, and cheese is perfect. I love that it's a healthy dish, too.
Alora
[email protected]This casserole is a great way to use up leftover squash and zucchini. I always have a few extra squash and zucchini after my garden harvest, and this casserole is a great way to use them up.
sesugh dennis
[email protected]I love that this casserole is so versatile. You can add any vegetables you like, and it always turns out great. I've made it with broccoli, cauliflower, and even sweet potatoes.
Obakeng Maretlwa
[email protected]This casserole is a great make-ahead dish. I made it the night before, and it was even better the next day. It's perfect for busy weeknights.
Sumon Khan (402)
[email protected]I made this casserole for a potluck, and it was a huge success! Everyone loved it, and I got so many compliments on it. I'll definitely be making it again soon.
Sahinur
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it, and they didn't even realize they were eating squash and zucchini.
MD Rubel khan Khan
[email protected]This is my new favorite way to cook squash and zucchini! It's so easy to make, and it's always a hit with my guests. I love that it's a healthy dish, too.
Ahmad Tom boy
[email protected]I'm not usually a fan of squash, but this casserole was delicious! The zucchini and cheese really balance out the flavor of the squash. I'll definitely be making this again.
sagor mia
[email protected]This casserole was a hit with my family! It's a great way to use up summer squash and zucchini, and it's so flavorful. I especially loved the crunchy topping.