SQUASH AND ZUCCHINI CASSEROLE
Given to me by my grandmother. Recently added the Zucchini to this recipe and can be taken out if you like. A great side dish for family gatherings or parties!
Provided by S F
Categories Side Casseroles
Time 50m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. Saute the squash, zucchini and onion in olive oil over medium-low heat until it has completely broken down. I like a little brown on them. *note*- Onion takes less time to cook, so add in when squash is halfway done. add salt and pepper.
- 3. When done, put squash, onion, and zucchini on a paper plate, or plate lined with a paper towel, to soak up extra oil.
- 4. while still hot, put in a buttered casserole dish, with cheese and sour cream, and mix well.
- 5. melt butter in microwave and crush the crackers in a ziplock bag.
- 6. spread the crackers evenly over the squash and cheese mixure. pour melted butter over the ritz crackers to allow crackers to brown in oven!
- 7. Bake for 25-30 minutes, or until crackers are browned but not burned!
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berket berihun
[email protected]I can't wait to try this recipe! It looks so delicious.
Miyelle Milligan
[email protected]I'm always looking for new recipes to use up my squash and zucchini. This one is a great addition to my collection.
Marilyn Waterlilly
[email protected]This casserole was a great way to use up my leftover squash and zucchini. It was easy to make and tasted great.
Gary Murillo
[email protected]I'm not a big fan of casseroles, but this one was really good. The flavors were great and the texture was perfect.
Elizabeth Garza
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Kendal Jones
[email protected]I'm not sure what I did wrong, but my casserole turned out watery. I think I might have added too much milk.
Felesha Morgan
[email protected]This casserole was a little bland for my taste. I would add more salt and pepper next time.
officialloudmic
[email protected]I loved the addition of the cornbread crumbs to this casserole. It gave it a nice crunchy texture.
Emilia Siyakurima
[email protected]This casserole was a great way to use up my summer squash and zucchini. It was a delicious and easy side dish.
Al Imran
[email protected]This recipe was easy to follow and the casserole turned out perfectly. I will definitely be making it again.
Nadeem Nadeem I
[email protected]I'm not a big fan of squash, but this casserole changed my mind! It was so delicious and flavorful.
Buhle dathini
[email protected]This squash and zucchini casserole was a hit with my family! The flavors were perfectly balanced and the casserole was so creamy and cheesy.