SQUASH AND WHITE-BEAN SOUP
Hearty soup with butternut and beans will warm kids up on a chilly fall day; leaf-shape toast makes cute "crackers."
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 9
Steps:
- Heat 2 tablespoons oil in a medium pot over medium heat until hot but not smoking. Add celery; cook, stirring, 2 minutes. Add onion and garlic; cook, stirring occasionally, until softened, 5 to 7 minutes. Stir in squash and tomatoes; cook until liquid has evaporated, about 5 minutes. Add broth; bring to a boil. Reduce heat to medium-low; simmer until squash is tender, 18 to 20 minutes.
- Meanwhile, preheat oven to 350 degrees. Use a leaf-shape cutter to cut leaves from bread; arrange on a baking sheet. Brush with remaining tablespoon oil; bake until just golden, about 10 minutes.
- Add beans to pot, and cook until they are warmed through, about 2 to 4 minutes. Season with salt and pepper.
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Aaron Maes
[email protected]I love the combination of squash and white beans in this soup. It's a unique and flavorful combination that I've never had before.
Harry Thompson
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Arafat Jaman
[email protected]I'm not a huge fan of squash, but this soup was surprisingly good. The white beans and spices really balanced out the sweetness of the squash.
Teddy Mimms
[email protected]This soup is a great way to use up leftover vegetables. I had some leftover squash and white beans, and this soup was the perfect way to use them up.
Sajjan Magar
[email protected]I made this soup for my family and they loved it. It's a great soup for a weeknight meal.
Jordan Hoare
[email protected]This soup is easy to make and it's a great way to get your vegetables in. I highly recommend it!
68 3729
[email protected]I love the combination of squash and white beans in this soup. It's a unique and flavorful combination that I've never had before.
Faith Mystery
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Natalia Cackowski
[email protected]I'm not a huge fan of squash, but this soup was surprisingly good. The white beans and spices really balanced out the sweetness of the squash.
Reuben Sun
[email protected]This soup is a great way to use up leftover squash. I had some butternut squash that was starting to go bad, and this soup was the perfect way to use it up. It turned out great!
Ayon Adhya
[email protected]I love this soup! It's so creamy and flavorful. I've made it several times now, and it's always a hit.
md ecahak
[email protected]This soup is delicious and easy to make. I used butternut squash and cannellini beans, and it turned out great. I also added a bit of chopped kale at the end for some extra greens.