SQUASH AND SWEET-POTATO SOUP WITH CHIPOTLE SAUCE
Categories Soup/Stew Vegetable Sauté Squash Butternut Squash Sweet Potato/Yam Fall Gourmet
Yield Makes about 12 cups
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F.
- Brush cut sides of squash with 1/2 teaspoon oil and arrange, cut sides down, in a shallow baking pan. Prick sweet potatoes all over with a fork and roast with squash until very tender, about 50 minutes for squash and about 1 1/4 hours for sweet potatoes.
- Cool vegetables and scoop flesh from squash into a bowl. Peel sweet potatoes and add to squash.
- Cook onion in remaining 2 1/2 teaspoons oil with salt to taste in a 6-quart heavy pot over moderately high heat, stirring occasionally, until golden brown, about 10 minutes. Stir in squash and sweet potato, leek, ginger, and 8 cups stock and simmer, uncovered, stirring occasionally, 30 minutes.
- Purée in batches in a blender (use caution when blending hot liquids), transferring to a clean pot. Bring to a simmer and, if too thick, add more stock. Season with salt and white pepper. Finish with lemon juice and, if desired, honey.
- Serve soup drizzled with some chipotle sauce or swirl sauce in to make a pattern.
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Zion Roker
[email protected]This soup is a bit bland for my taste. I would add some more spices next time.
Robii
[email protected]I added a can of black beans to this soup and it was delicious. It's a great way to add some extra protein and fiber.
Wahedul Islam Rana
[email protected]I'm not a fan of spicy food, so I omitted the chipotle sauce. The soup was still delicious.
oyekanmi stephen
[email protected]I made this soup in my slow cooker and it turned out perfectly. It was so easy to make and it was delicious.
Itx _wanjara
[email protected]This soup is a great way to use up leftover squash and sweet potato. It's also a great option for a Meatless Monday meal.
Habib Roguani
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It's creamy, flavorful, and has just the right amount of spice.
Justice Milli
[email protected]This soup is so easy to make and it's so delicious. I've already made it twice and I'm sure I'll be making it again and again.
Qasim Ali
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it!
Scott Einish
[email protected]This soup is delicious! I love the combination of flavors and the chipotle sauce adds a nice kick.
elena chan
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was creamy, flavorful, and had just the right amount of spice.
Shehan Wold
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use frozen squash and sweet potato, which makes it a great option for a weeknight meal.
Kady Przybylski
[email protected]I'm not a big fan of squash, but this soup changed my mind. The sweetness of the sweet potato and the smokiness of the chipotle sauce balanced out the squash perfectly.
Christa Roos
[email protected]This soup was a hit with my family! The combination of squash, sweet potato, and chipotle sauce was perfect. It was creamy, flavorful, and had just the right amount of spice.