SQUASH AND SWEET CORN WITH CORIANDER
Provided by Leslie Land
Categories easy, side dish
Time 40m
Yield Two main-dish servings; four to six side-dish servings
Number Of Ingredients 5
Steps:
- Put a half cup of water in a large, heavy, non-reactive saucepan and bring to a boil. Add the squash, cover the pan, lower heat to low-medium and cook, stirring occasionally, until the squash is more or less falling apart and all the water has cooked away, about 20 minutes. If necessary, uncover the pan and raise the heat near the end of the cooking so there is no free water.
- While the squash is cooking, cut the corn kernels from the cobs, keeping the knife perpendicular so only the tips are removed. Then scrape the cobs with the back of the knife to get all the juice and kernel hearts.
- When the squash is ready, stir in the corn and cream. Cook, stirring often, for about three minutes, just long enough to heat everything through. Add the coriander, taste and add the merest smidgen of salt if you think it's necessary. Serve at once.
Nutrition Facts : @context http, Calories 387, UnsaturatedFat 6 grams, Carbohydrate 61 grams, Fat 15 grams, Fiber 9 grams, Protein 13 grams, SaturatedFat 8 grams, Sodium 128 milligrams, Sugar 28 grams, TransFat 0 grams
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Arbab qayyum
[email protected]This recipe is a bit too time-consuming for my taste. I would recommend using a pre-cooked squash and corn, or using a shortcut method, such as microwaving the vegetables.
Abu Gamedi
[email protected]This dish is a bit too oily for my taste. I would recommend using less oil, or draining the squash and corn before serving.
Two xx Music
[email protected]I found this recipe to be a bit too sweet. I would recommend using less sugar, or omitting it altogether.
AMAR BOSS
[email protected]This dish is a bit bland for my taste. I would recommend adding some additional spices, such as chili powder or cumin.
ghiath laith
[email protected]I'm not a big fan of coriander, but I still enjoyed this dish. The squash and corn were cooked perfectly, and the flavors were well-balanced.
Lilo Relage
[email protected]This is a great recipe for a healthy and flavorful side dish. I love the combination of squash, corn, and coriander.
Japhet Zuma
[email protected]I've been making this dish for years, and it's always a hit. It's a great way to use up summer squash and corn.
Pronab Singha
[email protected]This is one of my favorite recipes. It's so easy to make, and it's always a crowd-pleaser. I highly recommend it.
Upper Moon 12
[email protected]I made this dish for a potluck, and it was a huge hit. Everyone loved it, and I got several requests for the recipe.
Iram kaleem
[email protected]I'm a vegetarian, and this dish is a great source of protein for me. The squash and corn are both packed with nutrients, and the coriander adds a nice flavor boost.
Naziakhan Khan
[email protected]This dish is so flavorful and satisfying. I love the combination of sweet and savory flavors. It's a great dish to serve with rice or quinoa.
Arfan Arfan
[email protected]I'm always looking for new ways to cook squash, and this recipe is a keeper. It's a great way to get my kids to eat their vegetables.
Ammara Naveed
[email protected]This recipe is a great way to use up leftover squash and corn. I always have some leftover from my garden, and this is a great way to use it up.
Waqas Nooruddin
[email protected]This dish is so versatile. I've made it with different types of squash and corn, and it always turns out great. I also like to add other vegetables, such as bell peppers or zucchini.
Mr Badsha
[email protected]I'm not a big fan of squash, but this recipe changed my mind. The squash is cooked perfectly and has a slightly sweet flavor that pairs well with the sweet corn and coriander.
Adonai Anesu
[email protected]This is a great recipe for a weeknight meal. It's quick, easy, and healthy. I also like that it's a one-pot dish, so there's less cleanup.
Shaskia Daniels
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make this dish. The ingredients are simple and affordable, and the cooking time is relatively short.
Elton Munyama
[email protected]This dish is absolutely delicious! The combination of squash, sweet corn, and coriander is perfect. I also added a bit of chili powder for a little extra spice. It was a hit with my family and friends.