SQUASH AND SAGE SOUP
Steps:
- Make Butternut Squash Soup (below) using 2 shallots instead of onion. Fry sage leaves in the butter. Replace 1 1/2 cups of the broth with apple cider; add nutmeg. Top with creme fraiche and the fried sage.
- Butternut Squash Soup Saute 1/2 sliced onion with a pinch of thyme in butter until soft. Add salt, pepper, 2 pounds diced butternut squash and 5 cups chicken broth. Simmer until tender, then puree.
- See all 50 Easy Soups
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Brat Taylor
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Saher Ibrahim
[email protected]I'm not a big fan of squash, but this soup was surprisingly good. The sage really helped to balance out the flavor of the squash.
Kayla Martin
[email protected]This soup is delicious! The squash and sage flavors are perfect together. I also love the addition of the toasted walnuts.
Suhayb Cr
[email protected]I made this soup for a party and it was a hit! Everyone loved the creamy texture and the subtle flavor of the squash. I will definitely be making this again.
Azil Labazidral
[email protected]This soup is a great way to use up leftover squash. It's also a great way to sneak in some extra vegetables for your kids.
Tyovenda Desmond
[email protected]I love that this soup is made with simple, everyday ingredients. It's also very affordable to make, which is a plus.
Awais Rehmat AwaN
[email protected]This soup is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Shairyar Afridi
[email protected]I've never been a fan of squash soup, but this recipe changed my mind. It's so delicious and flavorful, and the sage really adds a nice touch.
Ollie Brookes
[email protected]This soup is a must-try for squash lovers! It's creamy, flavorful, and the perfect comfort food for a cold day.
exploring the Amazing Pakistan
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It's very flavorful and the squash and sage complement each other perfectly.
nigar yasir
[email protected]This soup is delicious and so easy to make! I love that I can use frozen squash, which makes it a great option for a quick and easy weeknight meal.
Md Jaear
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and always turns out great.
Mahima Sherpa
[email protected]This soup is a great way to use up leftover squash. It's also very affordable to make, which is a plus.
Syed Sabir
[email protected]I'm not a big fan of squash, but this soup changed my mind! It's so creamy and flavorful, and the sage really adds a nice touch. I will definitely be making this again.
Md Riduan
[email protected]This soup is delicious! I love the way the squash and sage flavors come together. It's also very easy to make, which is a bonus.
Carlos Y “Yovani” Reynaga Torres
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the creamy texture and the subtle flavor of the squash. I will definitely be making this again.
Kim Namjoonie
[email protected]This soup is a fall favorite in our house! It's so easy to make and always a hit with guests. I love the combination of squash and sage, and the addition of the toasted walnuts gives it a nice nutty flavor.