SQUASH AND PEPPER SKILLET
Mom knew how to get us to eat our vegetables - she'd serve this colorful blend of fresh zucchini, summer squash and peppers! It's tasty enough to please the whole family and makes a wonderful potluck addition. -Gina Mueller, Converse, Texas
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, saute onion in oil until tender. Add the zucchini, yellow squash, red pepper and garlic; stir-fry for 12-15 minutes or until vegetables are crisp-tender. Season with salt and pepper.
Nutrition Facts : Calories 53 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Clifton Calender
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Lal prasad Sedhai
[email protected]This recipe is a great way to use up leftover squash and peppers. It's also a very affordable meal to make.
Johnmary Francis
[email protected]I'm always looking for new vegetarian recipes, and this one is a keeper. The squash and peppers are roasted to perfection and the sauce is flavorful.
MD Upaher
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the roasted squash and peppers.
Ubaidullah Sheikh
[email protected]I'm not a fan of bell peppers, but I really enjoyed this dish. The peppers are roasted until they're soft and sweet.
Ivan Calvo
[email protected]This recipe is a bit time-consuming, but it's worth it. The squash and peppers are roasted to perfection and the sauce is delicious.
Sonnyboy Vusumuzi
[email protected]I'm always looking for new ways to cook squash, and this recipe is a great one. The squash is roasted to perfection and the sauce is flavorful.
Aster Cadini
[email protected]I made this dish for my friends and they all loved it! It's a great recipe for a potluck or party.
JHUTON CHANDRAPAUL
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Zaharan Khalid khamis
[email protected]I'm not a vegetarian, but I really enjoyed this dish. It's a great way to get your veggies in.
Bilal Alam
[email protected]This recipe is a great way to use up leftover squash and peppers. It's also a very affordable meal to make.
Ahmad Maher
[email protected]I followed the recipe exactly and it turned out great! The squash and peppers were perfectly cooked and the sauce was flavorful.
Hggh Gdfg
[email protected]This dish was a bit bland for my taste. I think it could use some more spices.
Ryan Peak
[email protected]Loved it!
Love Myth
[email protected]This recipe is a keeper! It's simple, flavorful, and healthy. I'll be making it again and again.
Ladla Butt
[email protected]I added some chopped spinach to this dish and it was delicious! It's a great way to get your daily dose of veggies.
Mahnoor raja
[email protected]This dish is so easy to make and it's packed with flavor. I love that it's a one-pan meal, which makes cleanup a breeze.
CHACHO Pool
[email protected]I'm not usually a fan of squash, but this recipe changed my mind. The squash was perfectly cooked and had a great flavor. I'll definitely be making this dish again.
Maaz agha
[email protected]This squash and pepper skillet was a hit with my family! The combination of sweet squash, roasted peppers, and flavorful spices made for a delicious and satisfying meal. I especially loved the crispy edges of the squash.