SQUASH AND CRAB SOUP
Make and share this Squash and Crab Soup recipe from Food.com.
Provided by ellie_
Categories Crab
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- In a dutch oven over medium heat melt butter and then add next 3 ingredients (carrot - garlic) and cook for 6-10 minutes or until vegetables are tender.
- Stir in pepper flakes and squash and cook for 10 minutes more.
- Stir in chicken broth and bring to a simmer.
- Stir in crab meat and cooked until heated through.
- In a small bowl whisk together flour and a little milk to make a paste and then add remaining milk. Add to soup and cook for another 10 minutes -- DO NOT BOIL.
- Garnish with chives.
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KING MAN OF THE MATCH
[email protected]This soup is a great way to use up leftover squash and crab. It's also a very affordable meal.
Gosiame Mosime
[email protected]This soup is very filling. It's also a great way to warm up on a cold day.
Kha
[email protected]This soup is a great way to get your kids to eat their vegetables. It's also a very healthy meal.
mahad afzal
[email protected]I've made this soup several times and it's always a hit with my family and friends.
Nkululeko Bhekzin
[email protected]This soup is very easy to make. It's also very versatile. You can add or remove ingredients to suit your taste.
OFONIME EKONG
[email protected]This soup is a great way to use up leftover squash and crab. It's also a very affordable meal.
Vivo Y20s
[email protected]I love the creamy texture of this soup. It's also very flavorful.
Zukisile Jonga
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to get your daily dose of vegetables.
Qadri Expert
[email protected]I'm not a big fan of crab, but I really enjoyed this soup. The squash and spices were the perfect complement to the crab.
antok kav
[email protected]This soup is so easy to make and it's so delicious. I love the combination of squash and crab.
Leah Shaban
[email protected]I made this soup for a potluck and it was a huge hit. Everyone raved about the flavor.
Shamser Ali
[email protected]This soup is a great way to use up leftover squash. It's also a great way to get your kids to eat their vegetables.
gaming mojahid gaming mojahid
[email protected]I've made this soup several times and it's always a crowd-pleaser. Everyone loves the unique flavor.
DESTINY Oliver
[email protected]This is one of my favorite soup recipes. It's so easy to make and always turns out delicious.
Isaiah Myawa Real Stiff
[email protected]I'm not a huge fan of squash, but I really enjoyed this soup. The crab and spices balanced out the sweetness of the squash perfectly.
zaid romero
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the flavors are warm and comforting.
Md Nahidul
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always impressive.
Twee Sosa
[email protected]This soup was a hit with my family! The combination of squash and crab was unique and delicious.