SQUASH AND COCONUT MILK STEW
This is a Filipino dish, (Ginostoan Sitawan Kalsbass) that is made with acorn squash, green beans, tofu, shrimp, ginger, garlic, and onion. My MIL makes it on the soupy side because you serve it over rice, but I like to mash the squash because I don't like rice.
Provided by Vanessa H.
Categories World Cuisine Recipes Asian Filipino
Time 1h20m
Yield 4
Number Of Ingredients 11
Steps:
- Melt butter in a large skillet over medium heat. Add ginger, garlic, and onion. Cook until garlic begins to brown, about 5 min.
- Add squash, coconut milk, and green beans to skillet. Bring to a boil over high heat, then reduce heat to medium, cover, and simmer for 30 minutes until squash is tender, stirring occasionally. Stir in shrimp and tofu, then season to taste with salt, pepper, and sugar.
Nutrition Facts : Calories 449.5 calories, Carbohydrate 30.1 g, Cholesterol 116.8 mg, Fat 29.3 g, Fiber 5.5 g, Protein 23.9 g, SaturatedFat 21.3 g, Sodium 173.7 mg, Sugar 11 g
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Kieran W
[email protected]This stew is a great way to use up leftover squash. I had some butternut squash that was about to go bad, so I decided to make this stew. It was so easy to make and it turned out great! The coconut milk gave it a creamy and flavorful taste. I served
Edison Jumping Eagle
[email protected]This stew is delicious and easy to make. I used butternut squash and it was perfect. The coconut milk gives it a creamy and flavorful taste. I served it over rice and it was the perfect meal for a cold night.
Keitumetse Maile
[email protected]This stew is a great way to warm up on a cold day. It's easy to make and it's packed with flavor. I used butternut squash, but I bet any type of squash would be good. The coconut milk gives it a creamy and rich flavor. I served it over rice and it wa
Cynthia Jones
[email protected]I made this stew for dinner last night and it was a hit! My husband and I both loved it. The squash was tender and flavorful, and the coconut milk gave it a creamy and rich taste. I served it over rice and it was the perfect meal for a cold night.
Heart Made
[email protected]This stew is a great way to use up leftover squash. I had some butternut squash that was about to go bad, so I decided to make this stew. It was so easy to make and it turned out great! The coconut milk gave it a creamy and flavorful taste. I served
Amna Anwar
[email protected]This stew is delicious and easy to make. I used butternut squash and it was perfect. The coconut milk gives it a creamy and flavorful taste. I served it over rice and it was the perfect meal for a cold night.
latoya mayberry
[email protected]This stew is a great way to warm up on a cold day. It's easy to make and it's packed with flavor. I used butternut squash, but I bet any type of squash would be good. The coconut milk gives it a creamy and rich flavor. I served it over rice and it wa
Nasrullah Ansari
[email protected]I made this stew for dinner last night and it was a hit! My husband and I both loved it. The squash was tender and flavorful, and the coconut milk gave it a creamy and rich taste. I served it over rice and it was the perfect meal for a cold night.
German Limbu
[email protected]This stew is a great way to use up leftover squash. I had some butternut squash that was about to go bad, so I decided to make this stew. It was so easy to make and it turned out great! The coconut milk gave it a creamy and flavorful taste. I served
Hanif Islam
[email protected]This stew is delicious and easy to make. I used butternut squash and it was perfect. The coconut milk gives it a creamy and flavorful taste. I served it over rice and it was the perfect meal for a cold night.
Caleb Huerta
[email protected]This stew is a great way to warm up on a cold day. It's easy to make and it's packed with flavor. I used butternut squash, but I bet any type of squash would be good. The coconut milk gives it a creamy and rich flavor. I served it over rice and it wa
It's Ghamgene
[email protected]I made this stew for dinner last night and it was a hit! My husband and I both loved it. The squash was tender and flavorful, and the coconut milk gave it a creamy and rich taste. I served it over rice and it was the perfect meal for a cold night.
Raman Majhi
[email protected]This stew is a great way to use up leftover squash. I had some butternut squash that was about to go bad, so I decided to make this stew. It was so easy to make and it turned out great! The coconut milk gave it a creamy and flavorful taste. I served
DeNeil Yazzie
[email protected]I was looking for a new squash recipe and I'm so glad I found this one! This stew is so easy to make and it's absolutely delicious. I used butternut squash and it was perfect. The coconut milk gives it a creamy and rich flavor. I served it over rice
bereket teferi
[email protected]This stew is amazing! I've made it several times now and it's always a crowd-pleaser. I love the combination of squash and coconut milk. It's so creamy and flavorful. I usually serve it over rice or quinoa.
David Onucheojo
[email protected]I made this stew last night and it was a hit! My family loved it. I used acorn squash and it was so flavorful. I also added some chopped spinach to the stew and it was a great addition. Thanks for sharing this recipe!
Adil 07
[email protected]This was a delicious and easy stew to make! I used butternut squash, but I bet any type of squash would be good. The coconut milk gave it a creamy and rich flavor. I served it over rice and it was the perfect comfort food for a cold night.