SQUASH AND CIDER SOUP
Provided by Suzanne Hamlin
Categories easy, lunch, soups and stews, appetizer
Time 35m
Yield 6 servings
Number Of Ingredients 8
Steps:
- With a vegetable peeler, peel the squash from top to bottom. With a large, heavy knife, cut it in half lengthwise. Discard the seeds. Cut the two halves in half lengthwise, and then cut across to make large cubes. There should be about 4 cups.
- Swirl olive oil in the bottom of a large, heavy pot. Add onion and garlic, and cook slowly until soft, about 5 minutes. Add squash cubes, stock and 1 cup of cider. Cover, and cook over medium heat until the squash is very tender, about 20 minutes.
- Uncover, remove pot from heat and let rest 10 minutes. In a food processor, puree the mixture, in 2 batches if necessary. Return the mixture to the pot, and whisk in up to 1 cup of the remaining cider, thinning mixture to desired consistency. Season well with salt and pepper. Heat again until very hot, divide into 6 soup bowls and serve. (Soup can be made in advance and frozen, or refrigerated overnight and reheated before serving.)
Nutrition Facts : @context http, Calories 129, UnsaturatedFat 2 grams, Carbohydrate 25 grams, Fat 3 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 619 milligrams, Sugar 12 grams
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naville nyamutora
[email protected]This soup is so easy to make and it's so delicious. I will definitely be making it again.
Calixte Valeo
[email protected]I love the sweet and savory flavor of this soup. It's the perfect comfort food for a cold day.
Miss Dan
[email protected]This soup is a great way to use up leftover squash. It's also a great way to get your kids to eat their vegetables.
Kaylee Downes
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it.
Sheila “Nena Fdez” Fdez Fresquet
[email protected]This is the best squash soup I've ever had. The flavors are perfect and it's so easy to make.
Akash Choya
[email protected]I'm not a big fan of squash, but this soup changed my mind. It's so flavorful and comforting.
Arman Vai
[email protected]This soup is so easy to make and it's so delicious. I love the combination of squash, cider, and spices.
Patra Moisam
[email protected]I've made this soup several times now and it's always a hit. It's a delicious and easy way to warm up on a cold day.
Carlos Valle
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the sweet flavor of the squash and the crispy sage leaves.
James Eke
[email protected]I love how versatile this recipe is. I've made it with different types of squash and different types of cider, and it's always delicious.
gotcha life love you
[email protected]I made this soup exactly as the recipe says and it turned out perfectly. I will definitely be making it again.
Tessa Deveraux
[email protected]I'm not a huge fan of squash, but I really enjoyed this soup. The cider and spices really balance out the flavor of the squash.
Elton Brown
[email protected]This soup is the perfect comfort food for a cold fall day.
Clark Jean
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover squash.
Md Sabbir Hossin
[email protected]This is my new favorite fall soup! It's so easy to make and the flavors are incredible.
Jack durham
[email protected]I made this soup for a dinner party last weekend and it was a huge hit. Everyone loved the unique flavor combination and the soup was gone in no time.
Tharindu Malinga
[email protected]This soup is a delicious and comforting fall dish. The flavors of the squash, cider, and spices are perfectly balanced. I especially love the addition of the crispy sage leaves, which add a nice touch of texture and flavor.