SQUASH AND CHICKPEA MOROCCAN STEW
Provided by Aida Mollenkamp
Categories main-dish
Time 32m
Yield 6 to 8 servings
Number Of Ingredients 19
Steps:
- Heat butter and olive oil in a 3- to 4-quart Dutch oven or heavy-bottomed saucepan with a tight fitting lid over medium heat. When oil shimmers, add onion, garlic, cumin, and cinnamon, and season with salt and freshly ground black pepper. Cook, stirring occasionally, until spices are aromatic and onions are soft and translucent, about 5 minutes.
- Add squash and potatoes, season with salt and freshly ground black pepper, stir to coat, and cook until just tender, about 3 minutes. Add broth, chickpeas, tomatoes and their juices, and saffron, if using. Bring mixture to a boil then reduce heat to low. Cover and simmer until squash is fork tender, about 10 minutes.
- Remove from heat and stir in preserved lemon and olives. Serve over couscous garnished with cilantro, almonds, and yogurt.
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Cary Jackson
[email protected]I love the combination of squash and chickpeas in this stew. The squash is sweet and tender, and the chickpeas add a nice bite.
Atlal Dss
[email protected]This is a great stew for a weeknight meal. It's quick and easy to make, and it's packed with flavor.
Louiser Mahlangu
[email protected]I'm not a big fan of squash, but I really enjoyed this stew. The squash was cooked perfectly, and the spices were very flavorful.
Isaac Boadu
[email protected]This stew is delicious and so easy to make. I love that it's a one-pot dish, too.
JessPlayz
[email protected]I wasn't sure how I would like this stew, but I was really impressed. The flavors are amazing, and the squash and chickpeas are cooked perfectly.
Ahmad Munir
[email protected]This stew is a great way to use up leftover squash. It's also a very affordable dish to make.
Israt Jahan Ratna
[email protected]I'm not a big fan of squash, but I really enjoyed this stew. The squash was cooked perfectly, and the spices were very flavorful.
Abdimalik Ibrahim
[email protected]This stew is so easy to make, and it's packed with flavor. I love that it's a one-pot dish, too.
NE Mockros
[email protected]I love the combination of squash and chickpeas in this stew. The squash is sweet and tender, and the chickpeas add a nice bite. The spices are also very well-balanced.
Jedzi Wil
[email protected]This stew is delicious! The squash is tender and flavorful, and the chickpeas add a nice texture. The spices are perfectly balanced, and the dish has a lovely depth of flavor.
citizen concerned
[email protected]I wasn't sure what to expect from this stew, but I was pleasantly surprised. The flavors are amazing, and the squash and chickpeas are cooked to perfection. I will definitely be making this again.
Bikash Puri
[email protected]This is a great stew for a weeknight meal. It's quick and easy to make, and it's packed with flavor. I also love that it's a one-pot dish, so there's less cleanup.
Techno spark
[email protected]This stew is incredibly flavorful and aromatic. The squash and chickpeas are perfectly cooked, and the spices are well-balanced. I especially love the addition of the preserved lemon, which adds a nice tanginess to the dish.
Anothy Bridget
[email protected]I love how easy this stew is to make. I just threw everything in the pot and let it simmer. It was so hands-off, and the results were delicious.
Jimmy Jacobson
[email protected]This stew was a hit with my family! The squash was tender and flavorful, and the chickpeas added a nice bite. The spices were perfectly balanced, and the dish had a lovely depth of flavor. I will definitely be making this again.