SQUASH AND CELERIAC QUINOA STUFFING
Vegans and non-vegans will enjoy this twist on a traditional stuffing, where quinoa replaces the bread and butternut squash, celeriac and hazelnuts add the flavors of fall. Amber St. Peter of Long Beach, Calif., submitted this recipe of which she says, "It's hearty without the bread or gluten, and flavorful without a bunch of processed ingredients. It was a crowd pleaser the first year, and will be a permanent fixture at our table for years to come."
Provided by Tara Parker-Pope
Time 45m
Yield 6-8 servings
Number Of Ingredients 13
Steps:
- Rinse quinoa, pour in a saucepan with 2 cups of water and bring to a boil. Avoid stirring and let boil until the quinoa absorbs all the remaining water, about 10 to 15 minutes. Set aside in a large mixing bowl.
- Heat about a tablespoon of oil in a pan. Add the garlic, onions, butternut squash and celeriac to the oil. Cook on medium, stirring frequently, until veggies are fork tender, about 20 minutes. Once the veggies are softened, add the thyme, sage, salt and pepper and stir coat evenly.
- Add the veggies to the quinoa in a large mixing bowl and stir to combine. Mix in chopped parsley, hazelnuts and olive oil and toss until everything is evenly distributed.
Nutrition Facts : @context http, Calories 150, UnsaturatedFat 6 grams, Carbohydrate 19 grams, Fat 7 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 238 milligrams, Sugar 1 gram
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sebastian Mendez
m-s75@hotmail.co.ukI can't wait to make this stuffing again. It's definitely going to be a new family favorite.
Crystal Epperson
eppersoncrystal70@hotmail.frThis stuffing is a great make-ahead dish. I made it the day before Thanksgiving and it was even better the next day.
Demetrio Moreno
demetrio-m@hotmail.comI'm not a big fan of squash, but I loved this stuffing. The flavors were perfectly balanced.
Jacqueline Gower
j_g69@yahoo.comThis stuffing is a great way to get your kids to eat their vegetables.
Ghazal Satti
ghazals26@hotmail.comThis is the best stuffing I've ever had! It's so moist and flavorful.
mona Akter
mona_akter50@hotmail.comThis stuffing is so easy to make. I just threw all the ingredients in a pot and let it simmer.
Kelly Karangwa
kkelly44@yahoo.comI love the combination of flavors in this stuffing. The squash and celeriac are a perfect match for the quinoa.
Kojo Rev
r58@yahoo.comThis stuffing is a great way to use up leftover squash and celeriac. It's also a healthy and delicious side dish.
Chigozie John
chigozie.j84@yahoo.comI made this stuffing for a potluck and it was a huge success! Everyone loved it. The squash and celeriac gave it a unique and delicious flavor.
Noorulhassan Atif
n.a@yahoo.comThis stuffing was a hit at our Thanksgiving dinner! It was flavorful and moist, and the quinoa gave it a nice nutty flavor. I will definitely be making this again.