Categories Bean Tomato Vegetable Sauté Stew Green Bean Butternut Squash Fall Winter Healthy Cilantro Simmer Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Heat oil in heavy large pot over medium heat. Add onion and sauté until tender and golden, about 7 minutes. Add garlic, chili powder and cumin and stir 1 minute. Add tomatoes with juices; bring to boil. Stir in squash and green beans. Reduce heat; cover and simmer until vegetables are almost tender, about 12 minutes. Stir in black beans and jalapeño. Cover and simmer until vegetables are tender, about 5 minutes longer. Stir in cilantro. Season with salt and pepper.
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kierra aiken
[email protected]This stew was a bit too spicy for my taste, but I think that's because I used too many chipotle peppers. Next time, I'll use less.
ayoub yakhlafe
[email protected]I'm not usually a fan of stews, but this one was really good. The squash and black beans were a great combination, and the tomatoes and green beans added a nice freshness.
Millie S Vega
[email protected]This stew was easy to make and very flavorful. I used a combination of butternut squash and sweet potatoes, and the results were delicious.
Achraf Hallal
[email protected]I made this stew for a potluck and it was a big hit! Everyone loved the unique flavor combination and the fact that it was a healthy dish.
ador zamir
[email protected]This stew was a great way to use up some leftover squash and black beans. It was also a nice change from my usual weeknight meals. I will definitely be making this again.
Craig Wayland
[email protected]I'm always looking for new vegetarian recipes, and this stew definitely fits the bill. It was easy to make and packed with flavor. I especially loved the addition of the chipotle peppers, which gave the stew a nice smoky flavor.
Marcella Stepp
[email protected]This stew was so delicious, I ate two bowls! The squash and black beans were so tender and flavorful, and the tomatoes and green beans added a nice freshness. I will definitely be making this again.
O.J. Herbert
[email protected]I'm not sure what went wrong, but my stew turned out really bitter. I think I may have used the wrong type of squash.
Sheer Khan
[email protected]This stew was a lot of work to make, and the results were not worth it. The squash was tough and the black beans were mushy.
aditha
[email protected]I followed the recipe exactly, but my stew turned out too watery. I think I may have added too much liquid.
Islami Malomat
[email protected]This stew was a bit too bland for my taste. I think it could have used more spices or herbs.
Roger Stiles
[email protected]I'm not a vegetarian, but I really enjoyed this stew. The squash and black beans were hearty and filling, and the tomatoes and green beans added a nice freshness. I will definitely be making this again.
Sujit Raj
[email protected]This stew was easy to make and very flavorful. I used a combination of butternut squash and zucchini, and the results were delicious. I will definitely be making this again.
Jashyra Jordan
[email protected]This stew was a hit with my family! The kids loved the sweet squash and the black beans added a nice protein boost. I also liked that it was a relatively healthy dish.
Annet Nalumansi
[email protected]I wasn't sure how I would like this stew, but I was pleasantly surprised. The flavors were really well-balanced, and the squash and black beans were a great combination. I will definitely be making this again.
Bart Baaijma
[email protected]This stew was easy to make and packed with flavor. I used canned black beans and tomatoes, which made it even quicker to prepare. I also added a can of diced green chiles, which gave the stew a bit of a kick. My family loved it!
Muhmmad Mujahid
[email protected]I'm not usually a fan of squash, but this stew changed my mind. The squash was so tender and flavorful, and it paired perfectly with the other ingredients. I also loved the addition of the cornbread, which made the stew even more hearty and satisfyin
Shelleace Jackson
[email protected]This stew was absolutely delicious! The combination of butternut squash, black beans, tomatoes, and green beans was perfect. I especially loved the addition of the chipotle peppers, which gave the stew a nice smoky flavor. I will definitely be making