SQUASH AND APPLE BISQUE
Apple and squash blend together to make rich and delightful slow-cooked bisque garnished with sour cream.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h30m
Yield 8
Number Of Ingredients 7
Steps:
- Mix all ingredients except sour cream in 3 1/2- to 6-quart slow cooker.
- Cover and cook on low heat setting 8 to 10 hours (or high heat setting 3 to 5 hours) or until squash is tender.
- Place one-third to one-half of the mixture at a time in blender or food processor. Cover and blend on high speed until smooth. Return mixture to cooker.
- Stir in sour cream. Cover and cook on low heat setting 15 minutes or just until soup is hot; stir.
- Garnish each serving with a dollop of sour cream.
Nutrition Facts : Calories 140, Carbohydrate 19 g, Cholesterol 20 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 330 mg
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tumading sanyang
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
Grishma Sharma
[email protected]This soup is a great way to use up leftover squash. It's also a very affordable and easy recipe to make.
Michael Akuamoah
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Biniyam xo
[email protected]This is the best squash soup I have ever had! The flavors of the squash and apple are perfectly balanced, and the soup is so creamy and smooth. I will definitely be making this again.
Godwin Idogun
[email protected]I was disappointed with this recipe. The soup was bland and lacked flavor. I would not recommend this recipe.
Temo Temo
[email protected]This soup is amazing! I love the way the squash and apples play off of each other. It's a perfect fall soup.
Pat Kelly
[email protected]This bisque was delicious! The perfect fall soup. I used a combination of butternut squash and acorn squash, and it was perfect. The soup was creamy and flavorful, and the apples added a nice sweetness. I will definitely be making this again.
Roy Dayrit
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved the unique flavor combination and the creamy texture. I will definitely be making this again.
sakib Some
[email protected]This bisque was just okay. The flavors were a bit bland for my taste, and the soup was not as creamy as I would have liked. I probably won't make this again.
Kathryn Snyder
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it! The squash and apple flavors were surprisingly complementary, and the soup was very creamy and satisfying. I would definitely recommend this recipe.
Arabiyan Tailors
[email protected]This soup was amazing! I love the combination of squash and apple. It was so creamy and flavorful. I will definitely be making this again!
gunner perge
[email protected]I made this bisque last night and it was delicious! I used butternut squash and Granny Smith apples, and the flavors were perfect together. The soup was also very easy to make.
Kumar Rohit
[email protected]This bisque was a hit with my family! The flavors of the squash and apple were perfectly balanced, and the soup was creamy and comforting. I will definitely be making this again.