SQUASH AND APPLE BAKE
Steps:
- Cut each squash in half. Remove seeds and fibers; peel. Cut into 1/2-inch slices. Stir remaining ingredients (except apples) in a small bowl. Arrange squash in ungreased naking dish. Top with apple slices. Sprinkle sugar mixture on top. Cover with foil. Bake 50 to 60 minutes in a 350 degree oven until tender.
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Nayeli Martinez
nayelim45@yahoo.comThis recipe was a disappointment. The squash was bland and the apples were mushy. The topping was also very dry. I will not be making this again.
Dawn Haefele
dawn33@hotmail.co.ukThis recipe was a bit too sweet for my taste. I think I would have preferred it with less sugar. The topping was also a bit too crunchy for my liking.
Faysal Mollah
fm@yahoo.comI love this recipe! It's so easy to make and it's always a hit with my family. The squash and apples are a great combination, and the topping is the perfect finishing touch.
Aiden Shoemaker
aidenshoemaker56@aol.comThis recipe was easy to follow and the bake turned out great! The squash was soft and flavorful, and the apples added a nice sweetness. The topping was also delicious and added a nice crunch. I will definitely be making this again.
Sharjeel Siyal Siyal
s_s@hotmail.co.ukThis was a great recipe! The squash was tender and the apples were still slightly crisp. The topping was crunchy and flavorful. I will definitely be making this again.
f4iryal3x
f4iryal3x14@aol.comThis recipe is a keeper! It's easy to make and always turns out great. I've made it for potlucks, parties, and even just for my family. It's always a crowd-pleaser.
Pulane Ntoahae
np33@gmail.comI've made this recipe several times and it's always a hit. It's a great way to get my kids to eat their vegetables. I usually add a bit of shredded cheese to the topping and it makes it even more delicious.
Joseph Hall
j_hall50@hotmail.comThis is a great recipe for using up leftover squash. I had some butternut squash that I needed to use up, and this recipe was perfect. The bake turned out great and my family loved it.
Kiara Fowler
k_fowler@gmail.comThis recipe was a bit too complicated for me. There were too many steps and ingredients. I ended up simplifying it and it turned out just fine.
Jawad Afghan
afghan-jawad@gmail.comThis was a bit too sweet for my taste, but I think it would be perfect for someone with a sweet tooth. The topping was a bit bland, so I added some chopped walnuts and it was much better.
King Josh
j_k@hotmail.frI'm not a big fan of squash, but this recipe changed my mind. The sweetness of the apples and the crunch of the topping really balanced out the squash. I'll definitely be making this again!
Jacob Baird
b_jacob@gmail.comThis is a great recipe for a fall gathering. It's easy to make and always a crowd-pleaser. I like to use a variety of apples, such as Granny Smith, Honeycrisp, and Braeburn.
Unikittycharmie
unikittycharmie10@aol.comDelicious! I added a bit of cinnamon and nutmeg to the topping and it was perfect. The squash was tender and the apples were still slightly crisp. I served it with a dollop of whipped cream and it was a real treat.
rahman Mdsamim
rahman.mdsamim@gmail.comI made this for a potluck and it was a hit! Everyone loved the unique flavor combination and the ease of preparation. I will definitely be making this again.
izzy Padgett
i_p@yahoo.comThis squash and apple bake was a delightful dish! The combination of sweet apples and savory squash was perfect, and the crunchy topping added a nice texture contrast. I followed the recipe exactly and it turned out perfectly. My family loved it!