SPUR SUGAR COOKIES
This was my great-great grandmother's recipe. We make it every year and ice the cookies, rather than sugaring them!
Provided by Kathy
Categories Desserts Cookies Sugar Cookies
Yield 60
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream the sugar with the shortening. Stir in the egg, salt and lemon flavoring.
- Combine the milk and the evaporated milk. Dissolve the baking soda in the milks. Add this mixture to the creamed mixture and combine well. Stir in enough of the flour to make a stiff dough.
- You can either roll out the dough and cut with cookie cutters or roll the dough into balls and press flat with the bottom of a glass. If desired sprinkle the cookies with sugar before baking.
- Bake at 350 degrees F (175 degrees CO for 10 to 12 minutes or until cookies are soft and lightly browned around the edges. Be careful not to overbake!
Nutrition Facts : Calories 102.9 calories, Carbohydrate 15.7 g, Cholesterol 3.9 mg, Fat 3.8 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 1 g, Sodium 64.2 mg, Sugar 7 g
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Raihan Kobir
[email protected]I'm not sure what I did wrong, but my cookies turned out really flat. They didn't have much flavor either.
Marie Goodson
[email protected]These cookies were a bit too dry for my taste. I think I'll try adding a little more butter next time.
Sadie Sink
[email protected]I'm definitely going to be making these cookies again. They're so delicious and they're perfect for any occasion.
Digonto Golder
[email protected]Overall, I thought these cookies were pretty good. They were easy to make and they tasted good.
Ayaan Asif
[email protected]I had some trouble getting the cookies to spread out in the oven. They ended up being a bit thick.
Eyoel Mulugeta
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Daniel Chirara
[email protected]I'm not usually a fan of sugar cookies, but these were amazing. They were so light and fluffy.
Prince Gold
[email protected]These were the best sugar cookies I've ever had! They were so soft and flavorful.
Asrat Tufa
[email protected]I've made these cookies several times now and they always turn out perfect. They're the perfect balance of chewy and crispy.
Tommy Reising
[email protected]These cookies were a hit at my holiday party! They're so easy to make and they taste delicious. I'll definitely be making them again.